Shirred Eggs
From vainwi 18 years ago
- 9 minutes to make
- Serves 4
Eggs baked in ramekins w/ cream, still soft enough to dip bread into.. an elegant presentation but easy enough to serve regularly.
Ingredients
- 8 eggs shopping list
- 8 tbls half and half shopping list
- 2 tbls butter shopping list
- salt and pepper shopping list
How to make it
- Preheat oven to 400 degrees (f).
- Spray 4 ramekins (small baking dishes) with cooking spray.
- Break 2 eggs into each ramekin, being careful not to break the yolks (don't panic if you do, they'll still taste good).
- Pour 2 tbls half & half over eggs in each dish.
- Dot each dish with butter. Sprinkle with salt and pepper as desired.
- Place dishes in larger baking pan; pour warm water around dishes, about 1" deep.
- Bake 8 minutes for soft cooked eggs, 12 for hard cooked.
- Serve with toast for dipping.
People Who Like This Dish 5
- notyourmomma South St. Petersburg, FL
- jenniferbyrdez Kenner, LA
- grk Houston, TX
- wolfpackjack Raleigh, NC
- rml VA
- dandelion Ashland, NE
- vainwi Milwaukee, WI
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The Rating
Reviewed by 4 people-
You've given me an excuse to go shopping today...ramekins! Sounds Outstanding. Thanks for the Post
rml
in loved it
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My favorite way to fix eggs. Thanks.
notyourmomma
in South St. Petersburg loved it
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