Recipe

Shirred Eggs Recipe


Shirred Eggs Recipe Vainwi / All my dishes
1 year, 10 months ago
Eggs baked in ramekins w/ cream, still soft enough to dip bread into.. an elegant presentation but easy enough to serve regularly.
Prep:3m Cook:9m Servings:4

Vainwi

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Ingredients
  • 8 eggs
  • 8 tbls half and half
  • 2 tbls butter
  • salt and pepper

Directions
  1. Preheat oven to 400 degrees (f).
  2. Spray 4 ramekins (small baking dishes) with cooking spray.
  3. Break 2 eggs into each ramekin, being careful not to break the yolks (don't panic if you do, they'll still taste good).
  4. Pour 2 tbls half & half over eggs in each dish.
  5. Dot each dish with butter. Sprinkle with salt and pepper as desired.
  6. Place dishes in larger baking pan; pour warm water around dishes, about 1" deep.
  7. Bake 8 minutes for soft cooked eggs, 12 for hard cooked.
  8. Serve with toast for dipping.

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Comments

rml 1 year, 10 months ago said:
You've given me an excuse to go shopping today...ramekins! Sounds Outstanding. Thanks for the Post

vainwi 1 year, 10 months ago said:
This is one my kids actually ask for. Thanks! :)

notyourmomma 1 year, 8 months ago said:
My favorite way to fix eggs. Thanks.


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