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Tooheymomster / All my dishes 1 year, 10 months ago
This recipe is quick and easy! And DELICIOUS!!
Prep:10m Cook:20m Servings:4
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Tooheymomst |
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tazoncaffeine 1 year, 6 months ago said:
I've used a jarred alfredo sauce as a base to my quick versions of mac and cheese and then go wild with whatever cheese strikes my fancy at the time.
pollymotzko 9 months, 2 weeks ago said:
I bet a little bit of crumbled, lean, smoked bacon would be really good in this!
Just a hunch!
Paulette from Southern CA
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jenniferbyrdez 1 year, 10 months ago said:
This is how I do mine-otherwise it's tastless & boring. Thanks.
tazoncaffeine 1 year, 6 months ago said:
Cool idea! You just made mac and cheese go up on my dinner list. Thank you!
leonora5 1 year, 2 months ago said:
I love Mac and Cheese. Never tried it that way. Looks yummy and easy!
pollymotzko 9 months, 2 weeks ago said:
How interesting! I've never seen pasta cooked that way before. Usually I cook it, drain and add the sauce after. Pretty cool, if this works as you say it does it will revolutionize the way I can make a number of recipes.
Thanks for sharing. I just joined this group tonight. I found it from a friend's page.
Happy Cooking!
Paulette from Southern CA