Ingredients

How to make it

  • Preheat the oven to 375ºF.
  • Bring a pot of well-salted water to a boil.
  • Add the potatoes and boil until about three-quarters done, about 4 minutes.
  • Drain well.
  • Heat a large ovenproof skillet over high heat.
  • When hot, add the olive oil, then add the potatoes.
  • Lower the heat to medium and cook, tossing occasionally, until the potatoes are crusty and browned, 10 to 12 minutes.
  • Add the onion, season with salt and pepper, and cook until the onion browns lightly, about 2 minutes.
  • Drain the potatoes and onion in a sieve to remove the excess oil, then return them to the skillet.
  • Off the heat, gently stir in the Damn Hot Peppers.
  • If you blend them in too well, the potatoes will lose their crispness. Make 4 evenly spaced wells in the hash and break an egg into each well.
  • Sprinkle the eggs with the oregano and scatter the cheese over the hash.
  • Transfer the skillet to the oven and bake until the eggs are cooked to your taste, about 6 minutes for firm whites and soft yolks. Serve immediately.
  • Michael's Tips:Boiling the potatoes first helps keep them from sticking to the skillet. So does preheating the pan until it's hot, hot, hot. Don't be afraid of a hot skillet. That's how chefs get such beautifully browned surfaces on foods.

Reviews & Comments 7

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    " It was excellent "
    momo_55grandma ate it and said...
    your welcome mystic. love the dam hot peppers{LOL}
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  • mystic_river1 10 years ago
    Thanks for the 5 momo on the tater totos!
    You are a sweetie!
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    " It was excellent "
    momo_55grandma ate it and said...
    good goin Mystic ought to be tasty
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  • jenniferbyrdez 10 years ago
    Yum.
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  • wolfpackjack 10 years ago
    Nice post MJ... watch the language.. dammit... dave...hehehe
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  • yomomma 10 years ago
    Another great recipe Mystic. Thanks, can't wait to try this--great for a cold Sunday afternoon brunch.
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    " It was excellent "
    cheryilyn ate it and said...
    This sounds soooo good.
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