Thin Mint Pie
From annacg 16 years ago
- 4 minutes to make
- Serves 8
This recipe should help you use up some of your Girl Scout Cookies.
Ingredients
- Triple Layer Thin mint Pie shopping list
- 1 box Thin mint cookies (32 cookies) shopping list
- 3 tablespoons melted butter shopping list
- 2 cups cold milk shopping list
- 2 packages (4-serving size each) Jell-O chocolate Flavor Instant Pudding shopping list
- 1/4 teaspoon peppermint extract shopping list
- 1 tub (12 oz.) Cool Whip whipped topping, thawed, divided use shopping list
How to make it
- Remove 10 cookies and set aside.
- Crush or process remaining cookies, then mix them with the butter. Press firmly onto bottom and up side of 9-inch pie plate.
- Pour milk into large bowl. Add both boxes of pudding mix and beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
- Spoon out 1 1/4 cup of pudding into another bowl and stir in peppermint extract. Pour peppermint pudding mixture over crust. To remaining pudding mix, add in 1 cup of whipped topping. Spread the pudding/whipped topping layer of the mint layer.
- Chop remaining cookies and combine them with about 2 ½ cups (doesn’t have to be precise) whipped topping. Spread this mixture over the top. The pie might look kind of messy at this point, so clean up the edges.
- Chill for 4 hours or until set
- To garnish, place remaining whipped topping in a plastic zipper bag. Snip off a corner of the bag (about ½ inch up from corner) and squeeze whipped topping around sides decoratively.
- To make thin zig-zags, pour COLD chocolate syrup into a small zipper bag. Snip a very, very tiny cut off the bottom corner and drizzle away!
The Rating
Reviewed by 6 people-
Getting rid of thin mint cookies has never been a problem...unfortunately, lol. This looks great!
craners
in Coarsegold loved it
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Great one...
ahmed1
in Cairo loved it
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Oh, this sounds just wonderful.
notyourmomma
in South St. Petersburg loved it
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