Recipe
Thin Mint Pie Recipe
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Annacg / All my dishes 7 months, 3 weeks ago
This recipe should help you use up some of your Girl Scout Cookies.
Prep:10m Cook:4m Servings:8
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 Annacg |
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Ingredients
- Triple Layer Thin Mint Pie
- 1 box Thin Mint cookies (32 cookies)
- 3 tablespoons melted butter
- 2 cups cold milk
- 2 packages (4-serving size each) Jell-O Chocolate Flavor Instant Pudding
- 1/4 teaspoon peppermint extract
- 1 tub (12 oz.) Cool Whip Whipped Topping, thawed, divided use
Directions
- Remove 10 cookies and set aside.
- Crush or process remaining cookies, then mix them with the butter. Press firmly onto bottom and up side of 9-inch pie plate.
- Pour milk into large bowl. Add both boxes of pudding mix and beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
- Spoon out 1 1/4 cup of pudding into another bowl and stir in peppermint extract. Pour peppermint pudding mixture over crust. To remaining pudding mix, add in 1 cup of whipped topping. Spread the pudding/whipped topping layer of the mint layer.
- Chop remaining cookies and combine them with about 2 ½ cups (doesn’t have to be precise) whipped topping. Spread this mixture over the top. The pie might look kind of messy at this point, so clean up the edges.
- Chill for 4 hours or until set
- To garnish, place remaining whipped topping in a plastic zipper bag. Snip off a corner of the bag (about ½ inch up from corner) and squeeze whipped topping around sides decoratively.
- To make thin zig-zags, pour COLD chocolate syrup into a small zipper bag. Snip a very, very tiny cut off the bottom corner and drizzle away!
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craners 7 months, 3 weeks ago said:
Getting rid of thin mint cookies has never been a problem...unfortunately, lol. This looks great!
lunasea 7 months, 2 weeks ago said:
Great post, Anna - and a fine and delicious looking pie. I'm saving the recipe to try soon. I'll let you know when I make it. Thin Mints are my favorite! =)
ahmed1 7 months, 2 weeks ago said:
Great one...
notyourmomma 3 months ago said:
Oh, this sounds just wonderful.
annieamie 2 months, 2 weeks ago said:
Omg, this sounds so good! Thanks for the new recipe! It just has to be great!