Elephant Stew
From smurfetta 16 years ago
- 6-72 minutes to make
- Serves 3800
This is a recipe I got from Watkin's who made the suggestion on how to feed a crowd. I had to pass it on.
Ingredients
- 1 Elephant (medium) shopping list
- Brown gravy (Watkins beef Soup & gravy Base) shopping list
- Watkins sea salt & Watkins pepper shopping list
- Two rabbits (optional) shopping list
How to make it
- Cut elephant into small bite sized pieces.
- This should take only about two months.
- Add enough gravy to cover.
- Cook over kerosene fire for about four weeks at 465 degrees.
- Makes about 3,800 servings.
- To extend it add rabbits, but do this only if necessary as most people do not like to find hare in their stew.
- © Copyright 1999 The Rising Stars Team
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- greekgirrrl Long Island, NY
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