Holubtsi Stuffed Cabbage
From ravenseyes 16 years agoIngredients
- Ingredients: shopping list
- 2 cups rice, uncooked shopping list
- 1 large head green cabbage shopping list
- 1 large onion, chopped shopping list
- 2 Tbs. butter shopping list
- Mushroom Filling Ingredients: shopping list
- 3/4 cup dried mushrooms (Boletus or Porcini) shopping list
- 3 6-oz. jars whole mushrooms, drained shopping list
- 2 Tbs. butter shopping list
- 2 medium onions, chopped shopping list
- salt and Freshly ground black pepper to Taste shopping list
- Mushroom Sauce Ingredients: shopping list
- 2 Tbs. butter shopping list
- 1/4 cup onions, chopped shopping list
- 1 cup fresh mushrooms, chopped shopping list
- 1 Tbs. all-purpose flour shopping list
- 1/2 cup beef or vegetable broth shopping list
- 2 tsp. fresh parsley, chopped shopping list
- salt and Freshly ground black pepper to Taste shopping list
- 1/4 cup sour cream shopping list
How to make it
- Prepare the rice according to the directions on the package. Remove the core from the cabbage and place the full head in a large pot of boiling water. Cover and cook for about 3 minutes.
- Remove the cabbage from the water and let cool until it's easy to handle. Then remove the softened whole leaves from the head and stack them on a platter for filling.
- Prepare the mushroom filling by placing the dried and bottled mushrooms in a medium saucepan. Cover with water and bring the mushrooms to a boil over medium-high heat.
- Reduce the heat to simmer and continue to cook the mushrooms for 1 to 2 hours. Strain off the liquid and grind the mushrooms in a food processor or blender.
- Meanwhile, melt two tablespoons of butter in a large skillet over medium heat and sauté the two medium chopped onions until transparent, about 5 minutes. Mix the sautéed onions with the mushrooms and a dash of salt and pepper to taste.
People Who Like This Dish 3
- lingospan Lehigh Acres, FL
- whuebl Annapolis, MD
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- ravenseyes Belcamp, USA 21017
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The Rating
Reviewed by 2 people-
wow! luv this one great recipe mushrooms a plus high5 thanks
momo_55grandma in Mountianview loved it
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