Recipe

Holubtsi Stuffed Cabbage Recipe

	Ravenseyes / All my dishes 1 year, 10 months ago This is a totally NON tradtional stuffed cabbage and can be used for that vegetrian type person - if you decide to do the veggie thing - change the beef stock to vegetable stock Prep:15m Cook:90m Servings:6	Ravenseyes
	easy

Does this look good? Yeah! / Nope

Fans

whuebl

momo_55gra

Ingredients

Ingredients:

2 cups Rice, uncooked

1 large head green Cabbage

1 large Onion, chopped

2 Tbs. Butter

Mushroom Filling Ingredients:

3/4 cup dried Mushrooms (Boletus or Porcini)

3 6-oz. jars whole Mushrooms, drained

2 Tbs. Butter

2 medium Onions, chopped

Salt and Freshly Ground Black Pepper to Taste

Mushroom Sauce Ingredients:

2 Tbs. Butter

1/4 cup Onions, chopped

1 cup fresh Mushrooms, chopped

1 Tbs. All-purpose Flour

1/2 cup Beef or Vegetable Broth

2 tsp. fresh Parsley, chopped

Salt and Freshly Ground Black Pepper to Taste

1/4 cup Sour Cream

Directions

Prepare the rice according to the directions on the package. Remove the core from the cabbage and place the full head in a large pot of boiling water. Cover and cook for about 3 minutes.

Remove the cabbage from the water and let cool until it's easy to handle. Then remove the softened whole leaves from the head and stack them on a platter for filling.

Prepare the mushroom filling by placing the dried and bottled mushrooms in a medium saucepan. Cover with water and bring the mushrooms to a boil over medium-high heat.

Reduce the heat to simmer and continue to cook the mushrooms for 1 to 2 hours. Strain off the liquid and grind the mushrooms in a food processor or blender.

Meanwhile, melt two tablespoons of butter in a large skillet over medium heat and sauté the two medium chopped onions until transparent, about 5 minutes. Mix the sautéed onions with the mushrooms and a dash of salt and pepper to taste.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

lunasea 1 year, 10 months ago said:
This sounds really good and delicious. I am saving your recipe to try soon. I'll let you know when I make it. Thanks! =)