How to make it

  • In a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, cream, and broth and simmer over medium heat until reduced by about half.
  • Add the lemon juice, lemon and lime zest and set aside.
  • Cook the pasta according to the package directions.
  • When cooked and still al dente (firm to the tooth) drain it and add it to the pan containing the sauce.
  • Toss over medium heat for 20 to 30 seconds, until most of the sauce is absorbed. I like to form "nests" of the pasta by twirling the noodles into a mound, and sliding them off a spoon onto the plate.
  • Top with chicken or shrimp and broccoli and tomato.
  • Serve hot

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    justjakesmom ate it and said...
    Sounds like you got it right!
    Was this review helpful? Yes Flag
  • teacherjean 11 years ago
    I like it! Good JoB!
    Was this review helpful? Yes Flag
    " It was excellent "
    anniemay ate it and said...
    Well done!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes