Recipe

Chicken Or Shrimp Fettuccine With Lemon Sauce Recipe

Add Step-by-Step Photos	Smurfetta / All my dishes 1 year, 10 months ago This is the recipe I have been working on for months. Finally success I can live with. Prep:12m Cook:8m Servings:6	Smurfetta
	chicken shrimp

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Ingredients

4 Tbs butter

1 cup heavy cream

2 Tbs freshly squeezed lemon juice

1 tsp grated lemon zest

1 tsp grated lime zest

1 cup chicken broth

1 cup chopped steamed broccoli floretts

1 cup chopped fresh vine ripened tomato

Fettuccine, linguini, or angel hair pasta to serve 4 to 6

Grilled chicken strips or shrimp to serve 4-6

Directions

In a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, cream, and broth and simmer over medium heat until reduced by about half.

Add the lemon juice, lemon and lime zest and set aside.

Cook the pasta according to the package directions.

When cooked and still al dente (firm to the tooth) drain it and add it to the pan containing the sauce.

Toss over medium heat for 20 to 30 seconds, until most of the sauce is absorbed. I like to form "nests" of the pasta by twirling the noodles into a mound, and sliding them off a spoon onto the plate.

Top with chicken or shrimp and broccoli and tomato.

Serve hot

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