Chicken Or Shrimp Fettuccine With Lemon Sauce
From smurfetta 17 years ago
- 8 minutes to make
- Serves 6
This is the recipe I have been working on for months. Finally success I can live with.
Ingredients
- 4 Tbs butter shopping list
- 1 cup heavy cream shopping list
- 2 Tbs freshly squeezed lemon juice shopping list
- 1 tsp grated lemon zest shopping list
- 1 tsp grated lime zest shopping list
- 1 cup chicken broth shopping list
- 1 cup chopped steamed broccoli floretts shopping list
- 1 cup chopped fresh vine ripened tomato shopping list
- Fettuccine, linguini, or angel hair pasta to serve 4 to 6 shopping list
- Grilled chicken strips or shrimp to serve 4-6 shopping list
How to make it
- In a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, cream, and broth and simmer over medium heat until reduced by about half.
- Add the lemon juice, lemon and lime zest and set aside.
- Cook the pasta according to the package directions.
- When cooked and still al dente (firm to the tooth) drain it and add it to the pan containing the sauce.
- Toss over medium heat for 20 to 30 seconds, until most of the sauce is absorbed. I like to form "nests" of the pasta by twirling the noodles into a mound, and sliding them off a spoon onto the plate.
- Top with chicken or shrimp and broccoli and tomato.
- Serve hot
The Rating
Reviewed by 4 people-
Well done!
anniemay
in Huntsville loved it
-
Sounds like you got it right!
justjakesmom
in Everett loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "