Recipe

Smoked Mozzarella Pasta Salad Recipe


Smoked Mozzarella Pasta Salad Recipe
You can use smoked gouda or smoked cheddar cheese in place of mozzarella - or use regular mozzarella if you don't like smoked cheese.

Mrspotatohe

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Ingredients
  • 1 (6-ounce) jar marinated artichoke hearts
  • 1 (8-ounce) package rotini pasta, cooked
  • 1 (7-ounce) jar roasted red bell peppers, drained and cut into strips
  • 1/2 pound smoked mozzarella cheese, cut into 1/2-inch cubes
  • 1/2 (5-ounce) bag baby spinach leaves (about 1 1/2 cups)
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts, toasted
  • 1 garlic clove, minced
  • 1/2 teaspoon pepper

Directions
  1. Drain artichokes, reserving marinade.
  2. Cut artichokes into strips, and place in a large bowl.
  3. Add pasta and next 4 ingredients, and gently toss.
  4. Stir together reserved artichoke marinade, mayonnaise, and next 4 ingredients until blended.
  5. Add to pasta mixture, stirring to combine.
  6. Cover and chill

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Pasta Salads
Comments


Man, I love all the ingredients in this recipe and all are available all year long, even better. Thank you


That's genius - I love pasta salads, and I love smoked cheeses, but I've never thought to combine the two...this sounds delish and perfect for my taste buds - thanks!


Mrspotatohead, you are inspired today. Are you in love? Thanks for a great recipe.


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