How to make it

  • Directions
  • Directions for Cooking Day:
  • Mix chicken, cream cheese, chives, milk and salt.
  • Freeze in freezer bag.
  • _________________________
  • Directions for Serving Day:
  • Thaw chicken mixture.
  • Preheat oven to 350 degrees.
  • Unroll rolls.
  • Make rectangles instead of triangles by sealing the perforations.
  • Place 1/4 c. filling on top of each piece of roll.
  • Fold over and seal.
  • Dip packet in melted butter and roll in crushed croutons.
  • Bake 20 minutes until golden brown.

Reviews & Comments 3

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  • binky67 9 years ago
    I think I'll be taken these to the Superbowl party, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Thank you for posting this tasty chicken pocket recipe. I love the idea of using flaky crescent rolls to make these. I have forwarded this wonderful recipe to the group Pick Your Favorite Pocket
    High Five
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  • wynnebaer 10 years ago
    These sound incredible....Thanks chef2...:)
    Was this review helpful? Yes Flag

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