Ingredients
- chicken Pockets shopping list
- Ingredients shopping list
- Ingredients for Cooking Day: shopping list
- 2 cups cooked chopped chicken shopping list
- 1 -3 oz. packet cream cheese shopping list
- 1 Tbsp. chopped chives shopping list
- 2 Tbsp. milk shopping list
- salt to taste shopping list
- _____________ shopping list
- Ingredients shopping list
- 1/2 c. crushed seasoned croutons (I have substituted bread crumbs) shopping list
- 2 -8oz. package refrigerated crescent rolls. shopping list
- 1/4 cup melted margarine. shopping list
How to make it
- Directions
- Directions for Cooking Day:
- Mix chicken, cream cheese, chives, milk and salt.
- Freeze in freezer bag.
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- Directions for Serving Day:
- Thaw chicken mixture.
- Preheat oven to 350 degrees.
- Unroll rolls.
- Make rectangles instead of triangles by sealing the perforations.
- Place 1/4 c. filling on top of each piece of roll.
- Fold over and seal.
- Dip packet in melted butter and roll in crushed croutons.
- Bake 20 minutes until golden brown.
The Rating
Reviewed by 3 people-
Thank you for posting this tasty chicken pocket recipe. I love the idea of using flaky crescent rolls to make these. I have forwarded this wonderful recipe to the group Pick Your Favorite Pocket
High Five
Michael
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in loved it
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Reviews & Comments 3
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Your Comments
" It was excellent "