Apricots Pull ApartsFrom crossfire 8 years ago
How to make it
- Cut bread ugh in half lengthwise. Then cut each hald crosswise into 8 peices (16 pieces total). Flatten pieces of dough with fingers, stretching slightly to frm 4 inch circles. Spoon about 1 tbsp of filing in the cnter of each circle. Bring eges of dough together. Pinch to seal.
- In a small saucepan melt the margarine. Dip filled rolls in melted butter , then in sugar. Place, seam side down, in 2 layers in greased 9 x 5 x 3 inch loaf pan.
- Cover and let rise in a warm place until almost double (about 1 hour).
- Bake in a 350 degree oven for 35 to 40 minutes or till golden brown, covering with foil the last 10 minutes of baking. Remove from pan. Serve warm.
- Makes 1 loaf.