How to make it

  • Cut bread ugh in half lengthwise. Then cut each hald crosswise into 8 peices (16 pieces total). Flatten pieces of dough with fingers, stretching slightly to frm 4 inch circles. Spoon about 1 tbsp of filing in the cnter of each circle. Bring eges of dough together. Pinch to seal.
  • In a small saucepan melt the margarine. Dip filled rolls in melted butter , then in sugar. Place, seam side down, in 2 layers in greased 9 x 5 x 3 inch loaf pan.
  • Cover and let rise in a warm place until almost double (about 1 hour).
  • Bake in a 350 degree oven for 35 to 40 minutes or till golden brown, covering with foil the last 10 minutes of baking. Remove from pan. Serve warm.
  • Makes 1 loaf.

Reviews & Comments 2

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    " It was excellent "
    mumtazcatering ate it and said...
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    " It was excellent "
    cheryilyn ate it and said...
    Another winner! This would be good with other pie fillings too. or a cream cheese filling, thanks.
    Was this review helpful? Yes Flag

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