Steak N Kidney Pie
From sirshawnthebrewer 16 years ago
- 220 minutes to make
- Serves 8
A very hearty English meat pie. I like to make this anytime. I have found it is best served reheated the next day. Theres usually plenty of it left over.
Ingredients
- Meat Filling: shopping list
- 1 1/2 LB's of beef steak. Cut into bite size pieces shopping list
- (Have used beef brisket with good results.) shopping list
- 1/2 LB of beef or lamb Kidney chop to preference. shopping list
- 1 Medium onion cleaned and chopped. shopping list
- mushrooms also go nice in this Recipe. shopping list
- 5 cloves of garlic Minced or as big as you like them. shopping list
- 4 Tablespoons of Lea and Perins shopping list
- 1 pkg of Pioneer Brand brown gravy mix, Follow the directions on the package. (Only one I've gotten to work right) shopping list
- 2 Tablespoons of olive oil shopping list
- savory Crust: shopping list
- (I usually use a big glass Pyrex for this. So you may need to adjust for your pan. Also you'll need enough crust for the bottom and the top..) shopping list
- 2 1/4 Cups of flour shopping list
- 1/4 Tsp salt shopping list
- 3 oz of Unsated butter shopping list
- 4 oz lard shopping list
- 1 egg yolk for brushing the top shopping list
- 3 Tablespoons of cold water shopping list
How to make it
- If you made this Traditionally it would take 2 hours. But you get the same flavors doing it this way.
- You can also short cut ad use packaged Puff Pastry.
- But it's not the same as the fresh.
- Start off by getting a skillet good and hot.
- Add your Onions and Garlic. Cook for 5-10 minutes.
- Now add your meat starting with the Steak. Now add your kidney to this until everything is browned good.
- Now add your 1/1/2 cups of water and bring to a boil.
- Add your gravy mix to the pan. Add your Lea and Perins.
- You should now have a nice thick Onion gravy.
- Let this cool completely
- Preheat your oven to 350 after you have your crust in your pan and everything has cooled.
- .
- Pour your filling into your crust and cover with the other crust.
- Be sure to take a fork and make holes in the top crust once in place.
- Brush with egg yolk and bake 45-50 Minutes.
- Enjoy!!!
People Who Like This Dish 5
- juliecake Bluffdale, UT
- legoflamb New York, NY
- dandelion Ashland, NE
- saltymike Naples, FL
- sirshawnthebrewer Akron, OH
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