Recipe
Steak N Kidney Pie Recipe
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Sirshawnthebrewer / All my dishes 1 year, 9 months ago
A very hearty English meat pie.
I like to make this anytime.
I have found it is best served reheated the next day.
Theres usually plenty of it left over.
Prep:30m Cook:220m Servings:8
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 Sirshawnthe |
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Recent Gawkers
Ingredients
- Meat Filling:
- 1 1/2 LB's of Beef Steak. Cut into bite size pieces
- (Have used beef brisket with good results.)
- 1/2 LB of Beef or Lamb Kidney chop to preference.
- 1 Medium Onion cleaned and chopped.
- Mushrooms also go nice in this Recipe.
- 5 Cloves of Garlic Minced or as big as you like them.
- 4 Tablespoons of Lea and Perins
- 1 pkg of Pioneer Brand brown Gravy Mix, Follow the directions on the package. (Only one I've gotten to work right)
- 2 Tablespoons of Olive Oil
- Savory Crust:
- (I usually use a big glass Pyrex for this. So you may need to adjust for your pan. Also you'll need enough crust for the bottom and the top..)
- 2 1/4 Cups of Flour
- 1/4 Tsp Salt
- 3 oz of Unsated butter
- 4 oz Lard
- 1 Egg Yolk for brushing the top
- 3 Tablespoons of cold water
Directions
- If you made this Traditionally it would take 2 hours. But you get the same flavors doing it this way.
- You can also short cut ad use packaged Puff Pastry.
- But it's not the same as the fresh.
- Start off by getting a skillet good and hot.
- Add your Onions and Garlic. Cook for 5-10 minutes.
- Now add your meat starting with the Steak. Now add your kidney to this until everything is browned good.
- Now add your 1/1/2 cups of water and bring to a boil.
- Add your gravy mix to the pan. Add your Lea and Perins.
- You should now have a nice thick Onion gravy.
- Let this cool completely
- Preheat your oven to 350 after you have your crust in your pan and everything has cooled.
- .
- Pour your filling into your crust and cover with the other crust.
- Be sure to take a fork and make holes in the top crust once in place.
- Brush with egg yolk and bake 45-50 Minutes.
- Enjoy!!!
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saltymike 1 year, 9 months ago said:
Great post. I'll have to geive this a try!
jenniferbyrdez 1 year, 9 months ago said:
Sounds great. Thanks.
daisey11 1 year, 9 months ago said:
Sounds really good...I will just have to make it sometime soon.
legoflamb 1 year, 9 months ago said:
I havent had one of these since I was at a pub in England. Maybe I'll give it a go on my own. Thanks!
lunasea 1 year, 8 months ago said:
Hmmm, how did I miss this? It sounds really delicious, too. Great post, Shawn...and thank you. =)
roy29 1 year, 2 months ago said:
Nice . Sounds delicious. ill try it some time