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Sirshawnthebrewer / All my dishes 10 months, 2 weeks ago
A very hearty English meat pie.
I like to make this anytime.
I have found it is best served reheated the next day.
Theres usually plenty of it left over.
Prep:30m Cook:220m Servings:8
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Sirshawnthe |
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saltymike 10 months, 2 weeks ago said:
Great post. I'll have to geive this a try!
jenniferbyrdez 10 months, 2 weeks ago said:
Sounds great. Thanks.
daisey11 10 months, 2 weeks ago said:
Sounds really good...I will just have to make it sometime soon.
legoflamb 10 months, 1 week ago said:
I havent had one of these since I was at a pub in England. Maybe I'll give it a go on my own. Thanks!
lunasea 8 months, 3 weeks ago said:
Hmmm, how did I miss this? It sounds really delicious, too. Great post, Shawn...and thank you. =)
roy29 3 months ago said:
Nice . Sounds delicious. ill try it some time