Ice Cream Cone Cakes
From betty_boop 16 years ago
- 15-20 minutes to make
- Serves 24
I made this for an ice cream party to take to school when my oldest son which is 30 now..was in kindergarden...lol this was a hit!! now I make them for my grand children....they love them.
Ingredients
- 1 box party rainbow chip cake mix (or any kind cake flavor) shopping list
- water, vegetable oil and egg whites called for on cake mix box shopping list
- 24 flat-bottom ice cream cones shopping list
- 1 to 2 containers Rich & Creamy frosting (any flavor) shopping list
How to make it
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box.
- Fill each cup 2/3 full of batter (1 heaping tablespoon each).
- Place baking cup on top of ice cream cone then upside down on the muffin pan .
- or
- stand each cake filled cone inside of the muffin pan but be careful not to turn them over in placing them into the oven...
- Bake 15 to 20 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.
- this is great for a babies first birthday party...cute with a candle in it..
People Who Like This Dish 3
- mommabaker Nowhere, Us
- julien Charlotte, NC
- lunasea Orlando, FL
- borius Klamath Falls, OR
- jeffsgirl Medford, OR
- betty_boop Pine Prairie, LA
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The Rating
Reviewed by 3 people-
These were so popular - great foodie blast from the past! Thank you... =)
lunasea
in Orlando loved it
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I had never seen these before. I just made them for my nieces and nephews. They were such a huge success. I even had my niece call the next day for the recipe. I will certainly be baking these again. Thank you!!
julien
in Charlotte loved it
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