Ingredients

How to make it

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make cake batter as directed on box.
  • Fill each cup 2/3 full of batter (1 heaping tablespoon each).
  • Place baking cup on top of ice cream cone then upside down on the muffin pan .
  • or
  • stand each cake filled cone inside of the muffin pan but be careful not to turn them over in placing them into the oven...
  • Bake 15 to 20 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.
  • this is great for a babies first birthday party...cute with a candle in it..

Reviews & Comments 3

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    " It was excellent "
    julien ate it and said...
    I had never seen these before. I just made them for my nieces and nephews. They were such a huge success. I even had my niece call the next day for the recipe. I will certainly be baking these again. Thank you!!
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    " It was excellent "
    lunasea ate it and said...
    These were so popular - great foodie blast from the past! Thank you... =)
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  • achope246 6 years ago
    We used to make these for parties when we were kids. Big hit!
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