Ingredients

How to make it

  • Heat 1 cup of the milk in a medium saucepan over low heat. Add chocolate, stirring constantly, until melted.
  • When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly.
  • Do not allow to boil.
  • Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream. Add a peppermint stick to stir.

Reviews & Comments 4

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  • annieamie 6 years ago
    What a great recipe! Thank you for sharing it!
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    " It was excellent "
    caramia ate it and said...
    you have my 5 ....this sounds yummy
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  • jenniferbyrdez 6 years ago
    Yuuumm.
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  • angelgirl94 6 years ago
    Hot chocolate for adults. I love it! :)
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