Tomato Lasagne Roll-ups Recipe

Tomato Lasagne Roll-Ups

From chihuahua 16 years ago

I've been making this dish over twenty years. It's a recipe that is fun and allows you to get lost in thought. Very tasty.

8 Pieces (about 8 oz.) Curly Edge Lasagne, uncooked shopping list
2 T olive oil shopping list
1/4 C Finely Chopped onion shopping list
1 3/4 C (14 1/2 oz. can) Ready-Cut Italian Style tomatoes shopping list
2/3 C (6 oz. can) tomato paste shopping list
1/2 C water shopping list
1 3/4 C (15 oz. container) ricotta cheese shopping list
1 1/4 C (10 oz. package) frozen chopped spinach, thawed, well drained. shopping list
1 C Shredded mozzarella cheese, divided shopping list
1 egg, slightly beaten shopping list
2 T Grated parmesan cheese shopping list
1/2 t salt (optional) shopping list
1/4 t ground pepper shopping list

Cook Pasta according to package direction; Drain.
Lay Pasta flat on tin foil to cool.
Heat oven to 350 degrees.
In skillet, heat oil.
Add onion; cook, stirring frequently until tender.
Add tomatoes, tomato paste and water.
Heat to just a boil; reduce heat. Simmer 5 minutes; set aside.
In bowl, stir together ricotta cheese, spinach, 1/2 C mozzarella cheese, egg, parmesan cheese, salt and pepper.
In bottom of 12x8-inch baking dish, spread 3/4 C tomato mixture.
Spread about 1/3 C cheese filling on each noodle to within 1-inch of ends; roll up.
Place roll-ups, seam side down in prepared dish.
Top with remaining tomatoes. Cover.
Bake 35 minutes or until hot and bubbly.
Sprinkle with remaining 1/2 C mozzarella cheese; continue baking until cheese melts.

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" It was excellent "
invisiblechef ate it and said...
I love doing this, I've also made a version with a white cheese sauce and salmon, lots of herbs.
Was this review helpful? Yes Flag
" It was excellent "
lunasea ate it and said...
Good, tasty and delicious. Great post! =)
Was this review helpful? Yes Flag

chihuahua Sonoma County, USA

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Reviewed by 2 people

I love doing this, I've also made a version with a white cheese sauce and salmon, lots of herbs.

invisiblechef in loved it
Good, tasty and delicious. Great post! =)

lunasea in Orlando loved it