Ingredients

How to make it

  • Position an oven rack in the center of the oven and preheat to 350 degrees F.
  • Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
  • In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
  • Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
  • Serve warm or at room temperature with vanilla ice cream.

Reviews & Comments 4

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    " It was excellent "
    jabec ate it and said...
    I made this last night for my mother-in-law and she LOVED IT!!! She even asked for the recipe which she has never done. Thanks for the post, anything that gets me in good with the mother-in-law is always a good thing.
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    " It was good "
    vanislandgirl ate it and said...
    I made this tonight minus the chopped nuts and I used Granny Smith apples. Fast, easy, and oh so delicious!
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  • twoker 6 years ago
    I love all the spices and nuts and it is especially good with ice cream when warm.
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    " It was excellent "
    trigger ate it and said...
    I love the nuts and all of the spices, you have my 5 fork rating,
    Michael
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