Recipe

Pecan Blueberry Muffins Recipe

	Biceps15 / All my dishes 5 months, 2 weeks ago The crumble makes these tasty muffins stuffed with blueberries and pecans a sweet presentation. Omit the crumble for an easier recipe with lower calories. Prep:15m Cook:20m Servings:4	Biceps15
	decadent special tasty

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Ingredients

1 cup chopped pecans

3 c. unbleached flour

1 c. whole wheat flour

2 c. sugar

2 T baking powder

1/2 tsp salt

3-4 eggs (or 6 egg whites)

1 c. skim milk

1 tsp lemon juice

1 c. heavy cream

1 c. oil

14 oz blueberries

Crumble:

1/4 c. whole wheat flour

1/4 c. brown sugar

1/4 c. white sugar

1/4 c. butter

3/4 c. chopped pecans

Directions

Stir together flours, sugar, baking powder and salt.

Add eggs, milk, cream, lemon juice, and oil, stirring gently until moist.

Fold in berries and pecans and spoon batter into muffin cups.

Sprinkle crumble on top of muffins.

Bake for 20 minutes at 375 degrees F, until golden.

Crumble:

Combine flour, sugars and butter.

Cut in butter until mixture is the size of peas.

Stir in pecans. Sprinkle crumble on top of muffins.

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