Recipe

Pecan Blueberry Muffins Recipe

	Biceps15 / All my dishes 1 year, 11 months ago The crumble makes these tasty muffins stuffed with blueberries and pecans a sweet presentation. Omit the crumble for an easier recipe with lower calories. Prep:15m Cook:20m Servings:4	Biceps15
	decadent special tasty

Does this look good? Yeah! / Nope

Fans

Ingredients

1 cup chopped pecans

3 c. unbleached flour

1 c. whole wheat flour

2 c. sugar

2 T baking powder

1/2 tsp salt

3-4 eggs (or 6 egg whites)

1 c. skim milk

1 tsp lemon juice

1 c. heavy cream

1 c. oil

14 oz blueberries

Crumble:

1/4 c. whole wheat flour

1/4 c. brown sugar

1/4 c. white sugar

1/4 c. butter

3/4 c. chopped pecans

Directions

Stir together flours, sugar, baking powder and salt.

Add eggs, milk, cream, lemon juice, and oil, stirring gently until moist.

Fold in berries and pecans and spoon batter into muffin cups.

Sprinkle crumble on top of muffins.

Bake for 20 minutes at 375 degrees F, until golden.

Crumble:

Combine flour, sugars and butter.

Cut in butter until mixture is the size of peas.

Stir in pecans. Sprinkle crumble on top of muffins.

Recent Gawkers

grk

turlak

flo1

Not quite what you're looking for? See more Breakfast / Misc

Or see more just like this

Comments

choclytcandy 12 months ago said:
I like this combination

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Pecan Blueberry Muffins Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to biceps15 [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network