Crumbly Tart Recipe

Crumbly Tart

From liezel 17 years ago

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70 minutes to make
Serves 10

You make crumbly porridge, take some yummy stuff, layer everything with cheese inbetween, bake and enjoy. You can have this as a side dish with bbq or as main with a salad. This is usually made with a stiff porridge. Read more I prefer it this way See less

meaty
porridge
saucy
bake

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- PORRIDGE:
- ==========
- 4 cups water (1000 ml)
- 4 cups mealiemeal (1000 ml) (Maize)
- 1 teaspoon salt (5 ml)
- FILLING:
- =======
- 1 kg ground beef (35.27 0z; 2.20 pound)
- (500 g bacon, cut)
- 1 onion, chopped
- 2 cups chopped mushrooms (500 ml)
- 1 green, red or yellow pepper, chopped
- 1 packet mushroom sauce powder
- 2 cups milk (500 ml)
- 2 - 3 cups grated cheese (500ml - 750 ml)
- 2 cans sweetcorn
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Ingredients

PORRIDGE: shopping list
========== shopping list
4 cups water (1000 ml) shopping list
4 cups mealiemeal (1000 ml) (Maize) shopping list
1 teaspoon salt (5 ml) shopping list
FILLING: shopping list
======= shopping list
1 kg ground beef (35.27 0z; 2.20 pound) shopping list
(500 g bacon, cut) shopping list
1 onion, chopped shopping list
2 cups chopped mushrooms (500 ml) shopping list
1 green, red or yellow pepper, chopped shopping list
1 packet mushroom sauce powder shopping list
2 cups milk (500 ml) shopping list
2 - 3 cups grated cheese (500ml - 750 ml) shopping list
2 cans sweetcorn shopping list

How to make it

PORRIDGE:
==========
Bring water and salt to a boil.
Stir in the mealiemeal until crumbly.
Lower your stoves heat until very low.
Put a lid on.
Let it cook for about an hour, stirring occasionally.
TART:
=====
Stir in the sweetcorn with the porridge.
Put a layer of the mixture into casserole dish.
Mix the onion, pepper, mushrooms and ground beef in a pot.
(You can leave the ground beef and only make the bacon especially when you will have this as a side dish)
Let simmer until cooked.
Put a layer on top of the porridge.
Put a layer of cheese on top.
Mix the soup powder with the milk.
Pour half over the layers.
Put a layer porridge mixture on top.
Layer all the ground beef on top of that.
Sprinkle the rest of the cheese over.
Pour the rest of the sauce over.
Bake at 350 deg F (180 deg C) until golden brown.

boil water and salt Close

Put in mealiemeal Close

Mix until crumbly Close

Mix porridge and sweetcorn Close

Cook beef, onion, mushrooms and pepper Close

Layer Close

Pour sauce over Close

End with cheese Close

Bake until golden brown and stiff Close

People Who Like This Dish 2

trigger MA
tinadc Cape Town, ZA
ahmed1 Cairo, EG
hooch New Zealand, NZ
mumtazcatering Gauteng, ZA
canzi San Diego, CA
liezel Bloemfontein, ZA
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Reviews & Comments 6

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" It was excellent "
trigger ate it and said...
I know this would be a great dish to bring to a Football game. Love the photos
Michael
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lunasea 17 years ago
Your pictures are great and your recipe looks delicious. Thank you - I hope to try this soon. Great post! =)
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" It was excellent "
ahmed1 ate it and said...
Although I only check dessert recipes,but this one is really great and I will send it now to Sima.She is responsible for such meals here :)
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liezel 17 years ago
Mealiemeal is actually finely grinded maize that you use to make crumbly, stiff or a sort of runny porridge. You can have it with only milk and sugar. I will post a photo of it. Canzi told me in the U.S. they call it cornmeal
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" It was excellent "
hooch ate it and said...
Yes...this looks really great...same q as the previous comment?
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canzi 17 years ago
This looks really good! What is mealiemeal?
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The Cook

liezel Bloemfontein, ZA

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The Rating

Reviewed by 5 people

Yes...this looks really great...same q as the previous comment?

hooch in New Zealand loved it
Although I only check dessert recipes,but this one is really great and I will send it now to Sima.She is responsible for such meals here :)

ahmed1 in Cairo loved it
I know this would be a great dish to bring to a Football game. Love the photos
Michael

trigger in loved it

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