Recipe

Crumbly Tart Recipe

Add Step-by-Step Photos	Liezel / All my dishes 1 year, 10 months ago You make crumbly porridge, take some yummy stuff, layer everything with cheese inbetween, bake and enjoy. You can have this as a side dish with bbq or as main with a salad. This is usually made with a stiff porridge. I prefer it this way Prep:90m Cook:70m Servings:10	Liezel
	meaty porridge saucy

boil water and salt

Put in mealiemeal

Mix until crumbly

Mix porridge and swe

Cook beef, onion, mu

Layer

Pour sauce over

End with cheese

Bake until golden br

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Ingredients

PORRIDGE:

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4 cups water (1000 ml)

4 cups mealiemeal (1000 ml) (Maize)

1 teaspoon salt (5 ml)

FILLING:

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1 kg ground beef (35.27 0z; 2.20 pound)

(500 g bacon, cut)

1 onion, chopped

2 cups chopped mushrooms (500 ml)

1 green, red or yellow pepper, chopped

1 packet mushroom sauce powder

2 cups milk (500 ml)

2 - 3 cups grated cheese (500ml - 750 ml)

2 cans sweetcorn

Directions

PORRIDGE:

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Bring water and salt to a boil.

Stir in the mealiemeal until crumbly.

Lower your stoves heat until very low.

Put a lid on.

Let it cook for about an hour, stirring occasionally.

TART:

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Stir in the sweetcorn with the porridge.

Put a layer of the mixture into casserole dish.

Mix the onion, pepper, mushrooms and ground beef in a pot.

(You can leave the ground beef and only make the bacon especially when you will have this as a side dish)

Let simmer until cooked.

Put a layer on top of the porridge.

Put a layer of cheese on top.

Mix the soup powder with the milk.

Pour half over the layers.

Put a layer porridge mixture on top.

Layer all the ground beef on top of that.

Sprinkle the rest of the cheese over.

Pour the rest of the sauce over.

Bake at 350 deg F (180 deg C) until golden brown.

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Comments

canzi 1 year, 10 months ago said:
This looks really good! What is mealiemeal?

hooch 1 year, 10 months ago said:
Yes...this looks really great...same q as the previous comment?

liezel 1 year, 10 months ago said:
Mealiemeal is actually finely grinded maize that you use to make crumbly, stiff or a sort of runny porridge. You can have it with only milk and sugar. I will post a photo of it. Canzi told me in the U.S. they call it cornmeal

ahmed1 1 year, 10 months ago said:
Although I only check dessert recipes,but this one is really great and I will send it now to Sima.She is responsible for such meals here :)