Recipe

Carrots And Brussel Sprouts Recipe

	Pleclare / All my dishes 3 months, 3 weeks ago These vegetables play off each others best qualities. Prep:5m Cook:15m Servings:6	Pleclare
	carrotsbrussel sproutsshallotsbuttercider vinegar

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Fans

coffeebean

gingerlea

cheryilyn

Ingredients

2Tbs.chopped shallot(from 1 med)

3Tbs. unsalted butter ,divided

1lb.carrots,cut diagonally into 1/2" thick pieces

1lb. brussel sprouts,halved lengthwise

1/3c. water

1Tbs.cider vinegar

Directions

Cook shallot in 2 Tbs. butter in a 12" heavy skillet over med-high heat,stir occasionally until softened 1-2 mins. Add carrots,brussel sprouts,3/4tsp salt and 1/2 tsp pepper and cook,stir occasionally until vegetables begin to brown,3-4 mins.

Add water and cover skillet,then cook over med-high heat until vegetables are tender,5-8 mins. Stir in vinegar,remaining tbsp. of butter and salt and pepper to taste.

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Comments

pat2me 3 months, 3 weeks ago said:
We love our veggies.....these are two of our favorites! Thanks, it sounds yummy!

frantic 3 months, 3 weeks ago said:
Agreed, from the upside down mushroom pit (that's ozlandia). this recipe sounds great and will definitely go on my menu. thanks

coffeebean53 3 months, 3 weeks ago said:
Simple, easy and flavorful. It doesn't get any better than that. Thanks for a great post. :)

cheryilyn 2 months ago said:
Sounds good

pleclare 2 months ago said:

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