Recipe

Slow Cooker Beef N Beans Recipe


Slow Cooker Beef N Beans Recipe
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This is a warm dish to have dinner basically ready for families when they get home from a busy day!

Cadavis

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Ingredients
  • 1 pound dried pinto beans
  • 1/4 pound salt pork or bacon, diced
  • 1-2 pounds chuck steak, cut into 1 inch cubes
  • 1/8-1/4 teaspoon crush red pepper
  • 2 cloves garlic, minced
  • 1 can ( 6 ounces) tomato paste
  • 1 cup of water
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • salt ( I don't add any, but you may prefer to add a little)

Directions
  1. Completely soften beans by soaking
  2. In a skillet, brown salt pork and cubed chuck steak over medium-heat; drained well.
  3. Add to crock-pot with soaked beans.
  4. Add remaining ingredients; stir well.
  5. Cover and cook on High for 2 hours, then on Low for 7 to 12 Hours or cook on High for 5 to 8 Hours.
  6. Calories 538 Kcal
  7. Fat 30 gm
  8. Sodium 443 mg
  9. Protein 28 gm
  10. Carbohydrate 41 gm
  11. Cholesterol 74 mg

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Comments


Sounds like a great family dinner to me! :) Thanks CA! :)
~Melinda


Sounds hearty and comforting! Thanks...=)
Vickie


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