Recipe
English Yorkshire Bitter Best Special10 Gallon Batch Recipe
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Sirshawnthebrewer / All my dishes 7 months, 2 weeks ago
This is one of my favorite English Bitter recipes. It has all the flavor I was looking for.
This is my own formulation. You should be able to find all the ingredients you need online to make this.
Prep:320m Cook:75m Servings:68
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 Sirshawnthe |
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Fans
Ingredients
- English Yorkshire Bitter_ BEST_ Special_10 Gallon Batch
- A ProMash Recipe Report
- BJCP Style and Style Guidelines
- -------------------------------
- 08-B English Pale Ale, Special/Best/Premium Bitter
- Min OG: 1.040 Max OG: 1.048
- Min IBU: 25 Max IBU: 40
- Min Clr: 5 Max Clr: 16 Color in SRM, Lovibond
- Recipe Specifics
- ----------------
- Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
- Total Grain (Lbs): 17.00
- Anticipated OG: 1.042 Plato: 10.50
- Anticipated SRM: 7.2
- Anticipated IBU: 28.9
- Brewhouse Efficiency: 70 %
- Wort Boil Time: 75 Minutes
- Pre-Boil Amounts
- ----------------
- Evaporation Rate: 16.00 Percent Per Hour
- Pre-Boil Wort Size: 12.50 Gal
- Pre-Boil Gravity: 1.034 SG 8.46 Plato
- Formulas Used
- -------------
- Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
- Final Gravity Calculation Based on Points.
- Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
- % Yield Type used in Gravity Prediction: Coarse Grind As Is.
- Color Formula Used: Morey
- Hop IBU Formula Used: Rager
- Additional Utilization Used For Plug Hops: 2 %
- Additional Utilization Used For Pellet Hops: 10 %
- Grain/Extract/Sugar
- % Amount Name Origin Potential SRM
- -----------------------------------------------------------------------------
- 44.1 7.50 lbs. Crisp Marris Otter UK 77.43 3
- 44.1 7.50 lbs. TF Halcyon Pale Ale Malt UK 77.43 2
- 5.9 1.00 lbs. Crystal 40L America 69.19 40
- 5.9 1.00 lbs. Crystal 20L America 71.27 20
- Potential represented as % Yield, Coarse Grind As Is.
- Hops
- Amount Name Form Alpha IBU Boil Time
- -----------------------------------------------------------------------------
- 0.85 oz. Wye Target Pellet 10.40 23.2 75 min.
- 1.00 oz. Fuggle Whole 5.00 5.7 30 min.
- 0.83 oz. Goldings - E.K. Whole 5.50 0.0 0 min.
- Extras
- Amount Name Type Time
- --------------------------------------------------------------------------
- 0.00 Oz Irish Moss Fining 15 Min.(boil)
- Yeast
- -----
- Wyeast 1469 West Yorkshire
- Water Profile
- -------------
- Profile: Yorkshire
- Profile known for: Malty Pale Ales
- Calcium(Ca): 105.0 ppm
- Magnesium(Mg): 17.0 ppm
- Sodium(Na): 23.0 ppm
- Sulfate(SO4): 66.0 ppm
- Chloride(Cl): 30.0 ppm
- biCarbonate(HCO3): 153.0 ppm
- pH: 8.33
- Mash Schedule
- -------------
- Mash Type: Single Step
- Grain Lbs: 17.00
- Water Qts: 22.17 - Before Additional Infusions
- Water Gal: 5.54 - Before Additional Infusions
- Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions
- Saccharification Rest Temp : 152 Time: 60
- Mash-out Rest Temp : 170 Time: 10
- Sparge Temp : 170 Time: 0
- Total Mash Volume Gal: 6.90 - Dough-In Infusion Only
- All temperature measurements are degrees Fahrenheit.
- Notes
- -----
- An excellent example of a Best Yorkshire Bitter.
- Awards
- ------
- None Yet
Directions
- I take all of the sweat out of this because I Batch Sparge.
- Which means I try to get equal run-offs from my Mashtun.
- For those who have never brewed or done All Grain brewing English Bitter is probably the easiest style to brew.
- And it's very satisfying.
- I will post more on this later.:)
- You typically get about 2 1/2 cases of beer per 5 gallons of Ale.
- Now you can use almost any yeast for this recipe and it come out alright.
- As long as you use a good quality English yeast.
- I've used Munton's Dry with great success!!!
- You want to ferment in Primary between 65-75 Degrees for 3-5 days.
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turtle66 1 month, 2 weeks ago said:
I Brewed a Honey Pale Ale in the past a friend walk me through it...Was fun and even more fun drinking it with friends and family Gr8t post.