Recipe

Mexican Chili Seasoning Recipe

	Sirshawnthebrewer / All my dishes 7 months ago This is a variety of Mexican Chili's broke up to use in anything. I like the mix in flavors that different Dried Chili's bring. Now a days you should have access to a Mexican Food market in your area no matter what part of theUS your in. Prep:15m Cook:25m Servings:10	Sirshawnthe
	mexican chili seasoning

Does this look good? Yeah! / Nope

Fans

lunasea

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Ingredients

(NOTE: These are dried Chili's

I use about 5 Tablespoons of this yo flavour my Tamales Norteno's.)

2 oz's of Ancho Chili's

2 oz's of Pasilla Chili's

2 oz's of New Mexican Chili's

2 oz's of Guajillo Chili's

Directions

To start I usually do this on a flat Iron Gridle.

The secret is to roast your dried peppers without burning them.

When you begin to roast them they will begin to draw moisture from the heat.

This is what you want to happen.

Be standing over them when you do this!!!

Once you've roasted all of your peppers let them cool.

Now remove the steams, And seeds if you don't want the extra heat.

I leave the seeds cause I like it hot.:)

Now put this into a big glass jar and keep on hand for other dish's.:)

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Comments

coffeebean53 7 months ago said:
We have Mexican markets all over the place here in Charlotte, however, I have found that they're also becoming available at the local grocery stores here as well. This is a good thing what with the gas prices these days. So I'll be making up a batch of this soon. Thanks for a great post. :)

lunasea 6 months, 2 weeks ago said:
Very good, Shawn. I finally tracked down all the chilies and it's awesome. Your tamales are my next project....pray for me. Ha! *hugs*

sirshawnthebrewer 6 months, 2 weeks ago said:
Awesome...:)
I know you will enjoy it.:)

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