Mexican Chili Seasoning
From sirshawnthebrewer 16 years agoIngredients
- (NOTE: These are dried chili's shopping list
- I use about 5 Tablespoons of this yo flavour my Tamales Norteno's.) shopping list
- 2 oz's of ancho chili's shopping list
- 2 oz's of Pasilla chili's shopping list
- 2 oz's of New Mexican chili's shopping list
- 2 oz's of Guajillo chili's shopping list
How to make it
- To start I usually do this on a flat Iron Gridle.
- The secret is to roast your dried peppers without burning them.
- When you begin to roast them they will begin to draw moisture from the heat.
- This is what you want to happen.
- Be standing over them when you do this!!!
- Once you've roasted all of your peppers let them cool.
- Now remove the steams, And seeds if you don't want the extra heat.
- I leave the seeds cause I like it hot.:)
- Now put this into a big glass jar and keep on hand for other dish's.:)
People Who Like This Dish 5
- lunasea Orlando, FL
- daisey11 OH
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- dandelion Ashland, NE
- sirshawnthebrewer Akron, OH
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The Rating
Reviewed by 2 people-
Very good, Shawn. I finally tracked down all the chilies and it's awesome. Your tamales are my next project....pray for me. Ha! *hugs*
lunasea in Orlando loved it
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