How to make it

  • Place popped popcorn and raisins in large bowl.
  • In saucepan, heat corn syrup and butter to a boil. Boil 3 minutes.
  • Remove from heat. Stir in peanut butter chips and peanut butter until
  • smooth.
  • Pour mixture over popcorn. Toss gently to coat all pieces.
  • Press into buttered 9-inch square baking pan. Sprinkle marshmallows and peanuts over top. Press lightly into popcorn mixture.
  • Melt chocolate pieces and shortening over very low heat. Drizzle over top.
  • Cool several hours before serving.
  • Cut into 2 1/4 x 1-inch bars.
  • Makes 36 bars.

Reviews & Comments 2

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    " It was excellent "
    mumtazcatering ate it and said...
    love this snack !!!!!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    wow, I love it, love it!!! got my 5
    Was this review helpful? Yes Flag

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