How to make it

  • Preheat oven to 300°F.
  • Combine the ground nuts, crumbs and coffee in a bowl, press into a greased 10” spring-form which has the bottom lined with parchment.
  • Bake 15 minutes, set aside.
  • Purée the cheeses and tofu until smooth. Add the drained yogurt and remaining ingredients. Continue puréeing until smooth and thick.
  • Pour over crust.
  • Bake 15 minutes.
  • Place a bowl of boiling water in oven below cheesecake and reduce the oven temperature to 200°F.
  • Bake 1 1/2 hours longer, until set.
  • Let cheesecake cool 1 hour inside oven, then refrigerate to chill completely before slicing.

Reviews & Comments 5

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    " It was excellent "
    wolfpackjack ate it and said...
    Hey Jo Jo ba... great post, one of the best "different" cheesecake recipes I've seen... thanks.
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    " It was excellent "
    mumtazcatering ate it and said...
    thanks JO JO BA for another great and healthy post
    love your nutritional info as well
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  • pattycake 11 years ago
    mmm, love vanilla and honey!
    Was this review helpful? Yes Flag
    " It was excellent "
    liezel ate it and said...
    My kind of recipe! Great post
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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 136.2
    Total Fat: 4.7 g
    Cholesterol: 4.9 mg
    Sodium: 158.6 mg
    Total Carbs: 18.8 g
    Dietary Fiber: 0.6 g
    Protein: 5.9 g
    Was this review helpful? Yes Flag

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