Recipe

Exotic Honey Vanilla Cheesecake Recipe

	Jo_jo_ba / All my dishes 1 year, 10 months ago Deliciously rich yet equally light, this is a really stupendous change from the regular cheesecakes out there! You won’t find cream cheese or sour cream in this, instead fluffy ricotta and cottage cheeses find a home in a heavily flavoured vanilla ... More Prep:30m Cook:120m Servings:16	Jo_jo_ba
	sweet cheesey honey vanilla creamy chocolatey nutty rich decadent cake cheesecake rich delightful

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Fans

mumtazcate

wolfpackja

liezel

lillyann

Ingredients

2 oz macadamia nuts (or almonds, if preferred), ground to a powder

¾ cup chocolate wafer crumbs

7-8 tbsp cold coffee

14 oz low-fat cottage cheese

7 oz low-fat ricotta cheese

5 oz lite silken firm tofu

¼ cup non-fat vanilla yogurt, drained

2/3 cup thick, flavourful honey

2 tbsp cornstarch

2 ½ tbsp vanilla

½ vanilla bean, scraped (optional)

Directions

Preheat oven to 300°F.

Combine the ground nuts, crumbs and coffee in a bowl, press into a greased 10” spring-form which has the bottom lined with parchment.

Bake 15 minutes, set aside.

Purée the cheeses and tofu until smooth. Add the drained yogurt and remaining ingredients. Continue puréeing until smooth and thick.

Pour over crust.

Bake 15 minutes.

Place a bowl of boiling water in oven below cheesecake and reduce the oven temperature to 200°F.

Bake 1 1/2 hours longer, until set.

Let cheesecake cool 1 hour inside oven, then refrigerate to chill completely before slicing.

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Comments

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 136.2
Total Fat: 4.7 g
Cholesterol: 4.9 mg
Sodium: 158.6 mg
Total Carbs: 18.8 g
Dietary Fiber: 0.6 g
Protein: 5.9 g

liezel 1 year, 10 months ago said:
My kind of recipe! Great post