Ingredients

How to make it

  • To make cheesecake, in large bowl of electric mixer, beat together 2 pkgs cream cheese and 3/4 cup sugar until smooth.
  • Beat in 1 tablespoon flour, 3 eggs and 2 teaspoons vanilla until smooth. Set aside.
  • Meanwhile prepare Carrot Cake: In large bowl, combine oil, 1 cup sugar, 2 eggs and 1 teaspoon vanilla, blending thoroughly.
  • Stir in 1 cup flour, baking soda, cinnamon and dash salt, mixing well.
  • Stir in drained pineapple, carrots, coconut and walnuts.
  • Spread 1 1/2 cups carrot cake batter over bottom of greased 9-or 9 1/2-inch springform pan.
  • Drop large spoonfuls of cream cheese batter over carrot cake batter; top with large spoonfuls of remaining carrot cake batter.
  • Repeat with remaining cream cheese batter, spreading evenly with a knife. Do not marble with a knife.
  • Bake in preheated 350 degree oven 50 to 65 minutes or until cake is set and cooked through.
  • Cool to room temperature, then refrigerate.
  • When cake is cold, prepare Pineapple Cream Cheese Frosting.
  • In a bowl of electric mixer, combine 2 oz cream cheese, butter, powdered sugar, 1/2 teaspoon vanilla, 1 tablespoon reserved pineapple juice and dash of salt. Beat until smooth and of spreading consistency.
  • Frost top of cheesecake. Refrigerate 3 to 4 hours before serving. Makes 1 (9-or 9 1/2-inch) cheesecake.

Reviews & Comments 6

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  • hopscotch 4 years ago
    How did ya get all these Cheesecake Factory recipes - heck, I'm grateful - thank-you.
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  • appril 6 years ago
    I have to make this. It sounds fabulous. Thanks for the recipe.
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  • magali777 6 years ago
    this in so incredible!
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    " It was excellent "
    caramia ate it and said...
    Now i HAVE to try this you know me so well henrie this is a recipe i wil definately enjoy 5 to you:)P
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    " It was excellent "
    pudgy47 ate it and said...
    This is a must,
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    " It was excellent "
    shirleyoma ate it and said...
    Oh Oh, this sounds sooooooo good, gotta make this! Got my 5
    Was this review helpful? Yes Flag

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