Recipe

Outback Orange Marmalade Dipping Sauce Recipe


Outback Orange Marmalade Dipping Sauce Recipe
A sweet & spicy side.This is a copy cat version of what is served with coconut shrimp.Good with lots of fried or unfried seafoods,as well as any appetizers that need a sauce.

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Ingredients
  • 1/2 cup Orange Marmalade
  • 1/4 cup stone ground,Dijon "country" mustard
  • 1/4 cup honey
  • 3-4 dashes hot sauce

Directions
  1. Combine all ingredients in small bowl.
  2. Chill at least an hour before serving.
  3. Enjoy

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Alterations


Actually, the recipe consists of three ingredients; orange marmalade, creole mustard and horseradish. I cannot remember the exact amounts however, they would be in large batches. Take that as a hint to the accuracy of this recipe.


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