Recipe

Chocolate Flan Cake Recipe


Chocolate Flan Cake Recipe
This is a decadent dessert for chocolate lovers. I love the addition of a custardy layer AND oozing caramel....

Clbacon

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Ingredients
  • 1 box chocolate cake mix
  • Ingredients to make cake as directed on box
  • 1 jar of caramel icecream topping
  • 1can sweetened condensed milk
  • 1can evaporated milk
  • 1/2 cup regular milk (use whole milk for this)
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla
  • 5 eggs
  • Hot water

Directions
  1. Preheat oven to 350 degrees; spray a 12-cup bundt pan with cooking spray;
  2. Pour caramel topping into bundt pan, distributing equally;
  3. Prepare cake mix according to package directions;
  4. Pour the prepared cake batter into the cake pan over the caramel topping;
  5. Pour condensed, evaporated and regular milks into a blender or mixing bowl;
  6. Add softened cream cheese, vanilla and eggs; blend or mix until smooth;
  7. Pour the milk (custard) mixture very carefully over the cake batter;
  8. Spray a sheet of aluminum foil with cooking spray and cover the bundt pan tightly with the foil;
  9. Set the Bundt pan into a large baking pan and put it into the oven;
  10. Carefully pour hot water into the larger pan to a depth of 2 inches;
  11. Bake two hours; remove cake from water bath and oven;
  12. Allow cake to cool for 15 minutes;
  13. Remove aluminum foil;
  14. Invert cake onto a large plate;
  15. The caramel topping should flow down the sides!
  16. Cool cake completely then refrigerate.

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Comments


I'm going to try this it's sound so good!


This is much like a recipe that my cousin has...and I've been meaning to ask her for. Thanks for the post. Can't wait for my next chocolate craving to try this. Got my "5".


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