How to make it

  • Preheat oven to 350 degrees; spray a 12-cup bundt pan with cooking spray;
  • Pour caramel topping into bundt pan, distributing equally;
  • Prepare cake mix according to package directions;
  • Pour the prepared cake batter into the cake pan over the caramel topping;
  • Pour condensed, evaporated and regular milks into a blender or mixing bowl;
  • Add softened cream cheese, vanilla and eggs; blend or mix until smooth;
  • Pour the milk (custard) mixture very carefully over the cake batter;
  • Spray a sheet of aluminum foil with cooking spray and cover the bundt pan tightly with the foil;
  • Set the Bundt pan into a large baking pan and put it into the oven;
  • Carefully pour hot water into the larger pan to a depth of 2 inches;
  • Bake two hours; remove cake from water bath and oven;
  • Allow cake to cool for 15 minutes;
  • Remove aluminum foil;
  • Invert cake onto a large plate;
  • The caramel topping should flow down the sides!
  • Cool cake completely then refrigerate.

Reviews & Comments 2

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    " It was excellent "
    dottiet ate it and said...
    This is much like a recipe that my cousin has...and I've been meaning to ask her for. Thanks for the post. Can't wait for my next chocolate craving to try this. Got my "5".
    Was this review helpful? Yes Flag
  • aprildawn38846 11 years ago
    I'm going to try this it's sound so good!
    Was this review helpful? Yes Flag

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