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Abermouse / All my dishes 1 year, 9 months ago
This is barbaric, but u will have to split live lobsters to prepare this dish. If you can get over it, the fastest and easiest way is to plunge a knife into the head between the eyes. Enjoy!
Prep:35m Cook:20m Servings:4
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Abermouse |
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chefmal 1 year, 9 months ago said:
Ohh gawd!! I couldn't do it. I'm sorry. I like lobster, and this looks so good, but I swear to the gods, if I had to kill an animal to eat, I'd be a vegetarian.
lunasea 1 year, 9 months ago said:
This looks so good that I might have to hire someone to kill the lobsters for me. Thanks for such a gorgeous and delicious-looking dish! =)
abermouse 1 year, 9 months ago said:
True, that. Another sick idea, One of my pals believes in getting them drunk first:
Pour some wine into a pot of water...not sure how much u need really, maybe a glass full. But place lobsters in there with it. When they slow down, they are drunk.
ttaaccoo 1 month, 2 weeks ago said:
Couldn't one pull the lobster out of the boiling water as soon as it dies(Traditional method, also barbaric)and split it, then pour the fab flavorful sauce on top and next under the broiler?
thanks for the education and the recipe!555555555555555