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Lobster Valdosta Recipe

Ingredients

How to make it

  • Preparation:
  • Preheat the broiler.
  • Slit open both lobsters lengthwise.
  • Remove the claws, discard the stomach sack and reserve the coral
  • (roe).
  • Place Lobsters cut side up in a large baking dish; sprinkle with salt and pepper.
  • In a small saucepan heat the butter and oil. Add the lemon juice, oregano, parsley, shallots, garlic, Dijon mustard, and Worcestershire sauce.
  • Spoon the mixture over the lobsters and broil them for 15 min. basting them several times with the butter mixture.
  • The sauce:
  • In a bowl, combine the hollandaise and coral with the chopped herbs. Add a pinch of salt and pepper. Spoon a little of the sauce on each lobster. Return them to the broiler and broil until their tops are lightly browned. Serve immediately.

Reviews & Comments 4

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    " It was excellent "
    ttaaccoo ate it and said...
    Couldn't one pull the lobster out of the boiling water as soon as it dies(Traditional method, also barbaric)and split it, then pour the fab flavorful sauce on top and next under the broiler?
    thanks for the education and the recipe!555555555555555
    Was this review helpful? Yes Flag
  • abermouse 16 years ago
    True, that. Another sick idea, One of my pals believes in getting them drunk first:
    Pour some wine into a pot of water...not sure how much u need really, maybe a glass full. But place lobsters in there with it. When they slow down, they are drunk.
    Was this review helpful? Yes Flag
  • lunasea 16 years ago
    This looks so good that I might have to hire someone to kill the lobsters for me. Thanks for such a gorgeous and delicious-looking dish! =)
    Was this review helpful? Yes Flag
  • chefmal 16 years ago
    Ohh gawd!! I couldn't do it. I'm sorry. I like lobster, and this looks so good, but I swear to the gods, if I had to kill an animal to eat, I'd be a vegetarian.
    Was this review helpful? Yes Flag

The Cook

abermouse Louisville, KY

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