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Biga Thai Salad With Grilled Salmon Recipe

Ingredients

How to make it

  • Salad:
  • Prepare either a grill or a heavy skillet over high heat, remove the salmon from the marinade and cook until barely soft to the touch (about 4 minutes each side). Reserve and keep warm. Sautée the shiitakes over medium heat with about cup dressing until barely warmed, about 3 minutes. Remove and set aside to cool. Combine all ingredients except the wonton, rice stix and salmon in a large bowl and toss with the dressing. Allow 1/4 cup per serving. When ingredients are well coated with dressing, gently toss in wontons and rice stix, as these will only remain crisp for a short period of time. Arrange salad on a large plate and top with grilled salmon.
  • Dressing: Combine all ingredients except oils in a mixing bowl and whisk together well. Slowly pour in oils while continuing to whisk.

People Who Like This Dish 3
Reviews & Comments 2

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  • lunasea 16 years ago
    Wow - it sounds wonderful. I'm bookmarking this to try. Thanks again! =)
    Was this review helpful? Yes Flag
  • chefmal 16 years ago
    Hm, veddy veddy intah-desting. I'll have to substitute the shitake for button or crimelli, and the peanut oil for some other undetermined oil, and try to figure out where I can get rice stix...
    Well, I'll keep you updated if I decide to butcher- I mean figure this recipe out. It looks like it would be delicious though. If I'm ever in San Antonio, which I probably won't be (sorry) I'll look into paying this place a visit.
    Was this review helpful? Yes Flag

The Cook

abermouse Louisville, KY

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