Recipe

Slow-cook Chicken Chowder Recipe


Slow-cook Chicken Chowder Recipe Joebrodie / All my dishes
1 year, 10 months ago
This is taken from a "leftover turkey soup" recipe and modified to put into a slow-cooker and a little thicker to boot. Lets just say that it is so easy to make and everyone loves it!
Prep:25m Cook:300m Servings:16

Joebrodie

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Ingredients
  • 3 quarts of chicken broth/stock (96oz)
  • 2 large, sweet onions (chopped)
  • 1 cup of chopped celery (2 celery ribs)
  • 1 cup of chopped carrots (2 large carrots)
  • 2-3 cups of chopped, cooked chicken breast (3-4 chicken breasts)
  • 1 teaspoon chicken bouillon granules (or 1 cube)
  • 2 cups of half-n-half
  • 1 cup of uncooked rice
  • 1 cup of flour
  • 3/4 teaspoon pepper

Directions
  1. Put broth, onions, celery, carrots, chicken, pepper, and bouillon into a large crock-pot.
  2. Cook on High for 4-5 hours.
  3. After the 4-5 hours, whisk half-n-half and flour together until smooth.
  4. Pour the flour/half-n-half mixture into the crock-pot while stirring.
  5. Put the rice in the crock-pot and keep on High for another 30-45 minutes.
  6. Salt to taste.
  7. Some time-saving steps:
  8. Instead of cooking the rice for 30-45 minutes, use a rice-cooker to cook the rice and put it into the crock-pot for just a few minutes.
  9. Prep the half-n-half/flour mixture, veggies, and chicken ahead of time and stick it in the fridge until you are ready.
  10. Remove the flour, and you have a soup instead of a chowder.

Not quite what you're looking for? See more Soup And Stew / Chowders
Comments

joebrodie 1 year, 10 months ago said:
Recipe originally from: http://allrecipes.com/Recipe/After-Thanksgiving-Turkey-Soup/Detail.aspx

tannzzi 1 year, 10 months ago said:
This sounds Delicious, Thanks for posting it


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Alterations

joebrodie 1 year, 10 months ago said:
Someone recommended that I put in Shrimp instead of Chicken. That might taste good!


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