Linguine With Shrimp Scampi
From angelamarquardt 16 years ago
- 15 minutes to make
- Serves 3
This is the best of both worlds! I love scampi, and pasta, so it is made up of both, and it has alot of eye appeal! Perfect for a quick, quite meal, served with garlic bread
Ingredients
- vegetable oil shopping list
- 1 Tbsp. kosher salt, plus 1 1/2 teaspoons shopping list
- 3/4 lb. linguine shopping list
- 3 Tbsp. unsalted butter shopping list
- 2 1/2 Tbsp. good quality olive oil shopping list
- 4 cloves minced garlic ( 1 1/2 Tbsp.) shopping list
- 1 lb. large shrimp (16) peeled, and devained shopping list
- 1/4 tsp fresh ground black pepper shopping list
- 1/3 c. chopped fresh parsley leaves for garnish shopping list
- grated zest from 1/2 of a lemon shopping list
- 1/4 c. fresh squezzed lemon juice (about 2 lemons) shopping list
- 1/4 lemon very thinly sliced in half rouds for garnish shopping list
- 1/8 tsp. hot red pepper flakes shopping list
How to make it
- Drizzle some oil in large pot of boiling salted water, ccoking pasta according to package directions.
- Meanwhile, in a large 12 inch heavy bottomed pan, melt butter, and olive oil on med-low heat.
- Add garlic, cook 1 minute careful not to burn.
- Add shrimp, 1 1/2 tsp. salt, pepper, and saute until shrimp just turns pink in color.About 5 minutes. Stirring often.
- Remove from heat, add parsly, lemon juice, zest, and slices, and red pepper flakes. Toss to combine
- Toss mixture with well drained cooked pasta.
- Serve with garlic bread.
The Rating
Reviewed by 2 people-
This Sounds Fantastic!!!!! I Love Shrimp, Garlic,
& Pasta, Thanks so much for posting it, I will be making this Very Soon & I'm Bookmarking it
tannzzi
in Portage loved it
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Your Comments
" It was excellent "