How to make it

  • Drizzle some oil in large pot of boiling salted water, ccoking pasta according to package directions.
  • Meanwhile, in a large 12 inch heavy bottomed pan, melt butter, and olive oil on med-low heat.
  • Add garlic, cook 1 minute careful not to burn.
  • Add shrimp, 1 1/2 tsp. salt, pepper, and saute until shrimp just turns pink in color.About 5 minutes. Stirring often.
  • Remove from heat, add parsly, lemon juice, zest, and slices, and red pepper flakes. Toss to combine
  • Toss mixture with well drained cooked pasta.
  • Serve with garlic bread.

Reviews & Comments 2

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  • lucia4444 10 years ago
    What does it mean "1/2 lemon, zest grated"?
    Was this review helpful? Yes Flag
    " It was excellent "
    tannzzi ate it and said...
    This Sounds Fantastic!!!!! I Love Shrimp, Garlic,
    & Pasta, Thanks so much for posting it, I will be making this Very Soon & I'm Bookmarking it
    Was this review helpful? Yes Flag

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