Recipe

Linguine With Shrimp Scampi Recipe

	Angelamarquardt / All my dishes 1 year, 9 months ago This is the best of both worlds! I love scampi, and pasta, so it is made up of both, and it has alot of eye appeal! Perfect for a quick, quite meal, served with garlic bread Prep:10m Cook:15m Servings:3	Angelamarqu
	pretty italian lemon garlic pasta shrimp

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Fans

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Ingredients

Vegetable oil

1 Tbsp. kosher salt, plus 1 1/2 teaspoons

3/4 lb. linguine

3 Tbsp. unsalted butter

2 1/2 Tbsp. good quality olive oil

4 cloves minced garlic ( 1 1/2 Tbsp.)

1 lb. large shrimp (16) peeled, and devained

1/4 tsp fresh ground black pepper

1/3 c. chopped fresh parsley leaves for garnish

grated zest from 1/2 of a lemon

1/4 c. fresh squezzed lemon juice (about 2 lemons)

1/4 lemon very thinly sliced in half rouds for garnish

1/8 tsp. hot red pepper flakes

Directions

Drizzle some oil in large pot of boiling salted water, ccoking pasta according to package directions.

Meanwhile, in a large 12 inch heavy bottomed pan, melt butter, and olive oil on med-low heat.

Add garlic, cook 1 minute careful not to burn.

Add shrimp, 1 1/2 tsp. salt, pepper, and saute until shrimp just turns pink in color.About 5 minutes. Stirring often.

Remove from heat, add parsly, lemon juice, zest, and slices, and red pepper flakes. Toss to combine

Toss mixture with well drained cooked pasta.

Serve with garlic bread.

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Comments

tannzzi 1 year, 9 months ago said:
This Sounds Fantastic!!!!! I Love Shrimp, Garlic,
& Pasta, Thanks so much for posting it, I will be making this Very Soon & I'm Bookmarking it

lucia4444 1 year, 6 months ago said:
What does it mean "1/2 lemon, zest grated"?

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