Recipe

Linguine With Shrimp Scampi Recipe

	Angelamarquardt / All my dishes 6 months, 2 weeks ago This is the best of both worlds! I love scampi, and pasta, so it is made up of both, and it has alot of eye appeal! Perfect for a quick, quite meal, served with garlic bread Prep:10m Cook:15m Servings:3	Angelamarqu
	pretty italian lemon garlic pasta shrimp

Does this look good? Yeah! / Nope

Fans

tannzzi

cheryilyn

Ingredients

Vegetable oil

1 Tbsp. kosher salt, plus 1 1/2 teaspoons

3/4 lb. linguine

3 Tbsp. unsalted butter

2 1/2 Tbsp. good quality olive oil

4 cloves minced garlic ( 1 1/2 Tbsp.)

1 lb. large shrimp (16) peeled, and devained

1/4 tsp fresh ground black pepper

1/3 c. chopped fresh parsley leaves for garnish

grated zest from 1/2 of a lemon

1/4 c. fresh squezzed lemon juice (about 2 lemons)

1/4 lemon very thinly sliced in half rouds for garnish

1/8 tsp. hot red pepper flakes

Directions

Drizzle some oil in large pot of boiling salted water, ccoking pasta according to package directions.

Meanwhile, in a large 12 inch heavy bottomed pan, melt butter, and olive oil on med-low heat.

Add garlic, cook 1 minute careful not to burn.

Add shrimp, 1 1/2 tsp. salt, pepper, and saute until shrimp just turns pink in color.About 5 minutes. Stirring often.

Remove from heat, add parsly, lemon juice, zest, and slices, and red pepper flakes. Toss to combine

Toss mixture with well drained cooked pasta.

Serve with garlic bread.

Recent Gawkers

shemaz98

gobo

1348926

angelama

fishtrip

tetec511

lucia444

debra66

Not quite what you're looking for? See more Pasta And Rice / Pasta

Or see more just like this

Comments

tannzzi 6 months, 2 weeks ago said:
This Sounds Fantastic!!!!! I Love Shrimp, Garlic,
& Pasta, Thanks so much for posting it, I will be making this Very Soon & I'm Bookmarking it

lucia4444 3 months ago said:
What does it mean "1/2 lemon, zest grated"?

Add a Comment