Recipe

Very Rich Chocolate Mousse Recipe

Add Step-by-Step Photos	Bambi123 / All my dishes 1 year, 10 months ago This mousse is so so rich that you would only need a couple of teaspoons to fill you right up !! Prep:15m Cook:1m Servings:4	Bambi123
	easy chocolate rich cream thick delicious yum sweet

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Ingredients

200g dark chocolate

30g unsalted butter

3 eggs seperated

300mL carton thickened cream, whipped

Directions

Place chocolate in heat proof bowl

Place over pan of simmering water, Stir till melted, remove from heat

Add butter, stir in egg yolks, 1 at a time

Pour mixture into bowl, Cover, Cool

Beat egg whites in bowl until soft peaks form

Fold cream and egg whites into chocolate.

Pour into serving dishes and Place in fridge over night

Add chocolate Flakes to top, if preferred

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Comments

mumtazcatering 1 year, 10 months ago said:
ARE YOU SURE ABOUT " ONLY A COUPLE OF SPOONS"L.O.L:)

pat2me 1 year, 10 months ago said:
I don't think I can stop at a couple of teaspoons....thanks!

bambi123 1 year, 10 months ago said:
Yeah... im pretty sure... i had to put the rest away and have a bit each hour or so... it was so good

annieamie 1 year, 10 months ago said:
I know that people type in "YUM" all the time but YUM to this recipe! OH this sounds so good! Thank you for posting it!

trigger 1 year ago said:
Wow this was so delicious thank you for sharing love the simplicity and richness.

imforgood 10 months, 1 week ago said:
Very good. Classic, good texture. Be sure to use good chocolate and fresh ingredients.

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Alterations

imforgood 10 months, 1 week ago said:
I made the follow alterations to this recipe with very good results.

1. I increased the butter from 30g to 40g.
2. When melting the chocolate (I used a mixture of 60% and 70% cocoa chocolate) I added about 60ml Bailey's Irish Cream and 5ml vanilla extract. Be sure not to add less than 60ml of liquid to the chocolate when melting or the chocolate will seize.
3. When beating the egg whites, I added a large pinch of cream of tartar and a little over 30 ml super-fine (not powdered) sugar.
4. I fold the chocolate into the egg whites first, then the cream (whipped only until it leaves soft traces).

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