Recipe

Very Rich Chocolate Mousse Recipe


VERY Rich Chocolate Mousse Recipe
Add Step-by-Step Photos

This mousse is so so rich that you would only need a couple of teaspoons to fill you right up !!

Bambi123

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 200g dark chocolate
  • 30g unsalted butter
  • 3 eggs seperated
  • 300mL carton thickened cream, whipped

Directions
  1. Place chocolate in heat proof bowl
  2. Place over pan of simmering water, Stir till melted, remove from heat
  3. Add butter, stir in egg yolks, 1 at a time
  4. Pour mixture into bowl, Cover, Cool
  5. Beat egg whites in bowl until soft peaks form
  6. Fold cream and egg whites into chocolate.
  7. Pour into serving dishes and Place in fridge over night
  8. Add chocolate Flakes to top, if preferred

Recent Gawkers
Not quite what you're looking for? See more Dessert / Puddings And Mousses
Comments


ARE YOU SURE ABOUT " ONLY A COUPLE OF SPOONS"L.O.L:)


I don't think I can stop at a couple of teaspoons....thanks!


Yeah... im pretty sure... i had to put the rest away and have a bit each hour or so... it was so good


I know that people type in "YUM" all the time but YUM to this recipe! OH this sounds so good! Thank you for posting it!


Wow this was so delicious thank you for sharing love the simplicity and richness.


Very good. Classic, good texture. Be sure to use good chocolate and fresh ingredients.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations


I made the follow alterations to this recipe with very good results.

1. I increased the butter from 30g to 40g.
2. When melting the chocolate (I used a mixture of 60% and 70% cocoa chocolate) I added about 60ml Bailey's Irish Cream and 5ml vanilla extract. Be sure not to add less than 60ml of liquid to the chocolate when melting or the chocolate will seize.
3. When beating the egg whites, I added a large pinch of cream of tartar and a little over 30 ml super-fine (not powdered) sugar.
4. I fold the chocolate into the egg whites first, then the cream (whipped only until it leaves soft traces).


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing VERY Rich Chocolate Mousse Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to bambi123 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

4.7

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus