Recipe
Peppered Tuna Skewers With Wasabi Mayonnaise Recipe
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Darbar / All my dishes 2 years, 7 months ago
Pretty, sophisticated, and easy to eat.
Prep:40m Cook:10m Servings:28
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 Darbar |
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Recent Gawkers
Ingredients
- 2 tablespoons wasabi powder (horseradish powder)*
- 1½ tablespoons water
- ½ cup mayonnaise
- 1 pound fresh tuna steaks, cut into ¾-inch cubes
- 2 ½ tablespoons soy sauce
- 28 large slices pickled ginger*
- 28 8-inch wooden skewers
- 1 bunch watercress
- 1 teaspoon freshly ground black pepper
- 1 tablespoon sesame oil
- handful of sesame seeds
Directions
- Mix 2 tablespoons wasabi powder and 1½ tablespoons water in small bowl to blend. Whisk in ½ cup mayonnaise. Cover wasabi mayonnaise and refrigerate at least 30 minutes. (Can be made 1 day ahead. Keep refrigerated.)
- Combine tuna and soy sauce in medium bowl; toss to coat. Marinate tuna 30 minutes at room temperature, stirring occasionally. Meanwhile, thread 1 ginger slice onto each skewer 2 inches from tip. Line platter with watercress. Place bowl of wasabi mayonnaise on platter. Drain tuna; pat dry. Return to medium bowl. Sprinkle with pepper and sesame seeds; toss to coat.
- Heat oil in large skillet over medium-high heat. Add tuna and sear until browned on all sides but still pink inside, about 2 minutes total. Thread 1 tuna cube onto each prepared skewer next to ginger. Arrange skewers on platter and serve.
- *Available at Japanese markets and specialty foods stores and in the Asian foods section of some supermarkets.
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davidwhittaker 2 years, 7 months ago said:
This sounds great!!! I hope to make it soon.
linebb956 2 years, 5 months ago said:
I have got to try this... 2 questions for you first...
1 I have the paste wasabi, can I use that?
2... do you think I can do this on the grill? Let me know please and thank you!
darbar 2 years, 5 months ago said:
Linebb, to answer your question: Yes and Yes! Good luck!
corrinnej 11 months, 2 weeks ago said:
Yum! This is right up my taste alley! Thanks!