Recipe

Tuna Casserole Recipe

	Pamela / All my dishes 3 years, 4 months ago This old family favorite is made even better with the addition of zucchini, tomatoes and a mixture of herbs. This is a dish your whole family will enjoy! Servings:6	Pamela
	tuna casserole hearty

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Ingredients

3 cups egg noodles, uncooked

2 (6 oz) cans of tuna, drained

1/3 cup green onions, chopped

1/2 cup celery, chopped

1 zucchini (small), sliced

1 tomato, chopped

1 cup shredded cheese (Monterey Jack is recommended)

1/3 cup sour cream

1/2 cup mayonnaise

2 tsp mustard

1/4 tsp salt

1/2 tsp dried thyme

Directions

Preheat your oven to 350 degrees. Then, grease a 2 qt. casserole dish.

Boil a large pot of water (salted), then add your noodles. Cook until "al dente", and then drain.

Combine noodles, tuna, green onion and celery in a large bowl. Add the sour cream, mayonnaise, and mustard. Then, the salt and thyme. Put 1/2 of the mixture into your casserole dish, then place a layer of zucchini over your mixture. Add the left over noodles, and another layer of zucchini. Spread the cheese over the casserole.

Place in the oven and bake for 30 minutes, or until bubbly and hot. Finally, add the tomatoes to the top of the casserole and enjoy!

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Comments

kristopher 3 years ago said:
I love the Zucchini in this. You can't go wrong with Tuna Casserole!

feartheboognish 1 year, 6 months ago said:
The zucchini was stellar, cooked perfectly! This dish as a whole worked really well together. I added bacon bits to mine - yumm! Added to black olives to my daughters - yuch, but they loved it.

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Alterations

alfellner 1 year, 8 months ago said:
tomatod these days r often just red water balls with no taste: chop up a tomato for the texture, but add a little italian concentrated tomato paste - it brings the tomato taste back. quantity to taste! works for other recipies containing tomatos as well. enjoy!

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