Recipe

Condensed Cream Of Mushroom Soup Substitute Recipe

Add Step-by-Step Photos	Cuddlezxoxo / All my dishes 1 year, 10 months ago If a recipe calls for a can of CONDENSED Cream of Mushroom soup and it's either not available or you prefer a healthier alternative to the canned stuff, this recipe will work for you. I've tried it in a casserole, but it should work in most recipes.... More Prep:5m Cook:10m Servings:4	Cuddlezxoxo
	creamy substitute condensed soup easy quick convenient healthy

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Fans

trigger

chispirit

Ingredients

1 tbsp. butter

3 tbsp. flour

1/2 cup any broth (I used a beef bouillon cube to make mine)

1/2 cup milk (I used 2%)

mushrooms, chopped and sauteed (how ever much you desire)

salt and pepper to taste

Directions

Melt butter in a saucepan over Med-Low heat.

Stir in flour a little at a time until smooth, then remove from heat.

Add broth and milk a little at a time, stirring to keep mixture smooth. Then, stir in mushrooms.

Return to heat and bring sauce to a gentle boil; stir constantly until sauce thickens.

Add salt and pepper to taste.

Notes: This sauce can be used as a substitute for CONDENSED Cream of Mushroom Soup. I used it in Maryelizlawson's Easy Chicken Tetrazzini Recipe, and it was perfect.

Original recipe and other variations you can make can be found at http://www.recipezaar.com/278274

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Comments

trigger 1 year, 9 months ago said:
I always make mine from scratch , I like having control over thickness and type of mushrooms.
I use a mushroom powder that get from the Asian food market.

Michael

chispirit 1 year, 3 months ago said:
I love this and the good thing is NO MSG YAY!!! :0)

Thanks for posting this.

luisascatering 1 year, 2 months ago said:
I have done this before for a green bean casserole, except I use half n' half. Smart cookies, we are ;-)

kathleen_flinn 5 months, 1 week ago said:
I'm a big fan of substituting homemade soup for the canned stuff, but the ratio for flour and butter is off here. The foundation is a roux of butter and flour, and typically the ratio is 1:1, so start this recipe with one tablespoon of butter and one tablespoon of flour. Stirring continually, cook its well mixed and it begins to smell like popcorn. Then remove from the heat and procleed.

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