Recipe

Easy Mexican Casserole Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 1 year, 10 months ago This is so easy. I love to dip into this. This came from an Easy Weeknight meals cookbook. Prep:15m Cook:45m Servings:4	Crossfire
	easy mexican casserole

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hayleesgra

cheryilyn

Ingredients

8 ounces ground beef

1 (12 ounce) can whole kernal corn, draiined

1 (12 ounce) jar chunky salsa

1 (2 1/4 ounce) can sliced pitted black olives, drained

1 cup cottage cheese

1 (8 ounce) low fat sour cream

5 cups tortilla chips

2 cups shredded cheese

1/2 cup chopped tomato

Directions

Brown ground beef in large skillet, drain. Add corn and salsa; cook until thoroughly heated. Reserve 2 tbsp olives; stir remaining olives into beef mixture. combine cottage cheese and sour cream in a small bowl.

In 2 quart casserole, layer 2 cups chips, half the meat mixture, 3/4 cup cheese and half of cottage cheesee mixture. Repeat layers; cover.

Bake in preheated 350 degree oven for 35 minutes. Line edge of casserole with remaining 1 cup chips; top with tomato, reserved 2 tbsp olives and remaining 1/2 cup cheese. bake 10 minutes or until cheese is melted and chips are hot.

I don't like hot tomatoes, so I sprinkle them on top after this is baked.

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