Recipe
Rotisserie Chicken Recipe
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Miccup67 / All my dishes 1 year, 10 months ago
Rotisserie chicken like you buy hot at the grocery store
Prep:10m Cook:5m Servings:8
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 Miccup67 |
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Fans
Ingredients
- * 4 teaspoons salt
- * 2 teaspoons paprika
- * 1 teaspoon onion powder
- * 1 teaspoon dried thyme
- * 1 teaspoon white pepper
- * 1/2 teaspoon cayenne pepper
- * 1/2 teaspoon black pepper
- * 1/2 teaspoon garlic powder
- * 2 onions, quartered
- * 2 (4 pound) whole chickens
Directions
- 1. In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
- 2. Preheat oven to 250 degrees F (120 degrees C).
- 3. Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.
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jett2whit 1 year, 9 months ago said:
I buy those chickens all the time! Thanks for posting. Jett
hayleesgrandma 1 year, 8 months ago said:
Oh my goodness ;)
razorfamilyfarms 1 year, 1 month ago said:
Yum! I adore rotisserie chicken! Especially the chicken salad that follows!!!
Awesome!
Blessings!
Lacy
RazorFamilyFarms.com
wannabechef27 7 months ago said:
Personally, I don't think this recipe tastes like the store bought rotisserie chicken at all! It's WAY better! So flavorful and juicy!
I put the seasoning under the skin as well as some inside the chicken as well as on the skin.
I cooked the chicken in the rotisserie on 350F for 3 hours, then turned up the heat to 475F and cooked another 2 hours. It was falling off the bone, and so goooooooooood!
I served it with rice and cranberry sauce.
I plan on making this again when my family visits in the summer.
Thank you for the recipe. :)