Rotisserie chicken
From miccup67 16 years ago
- 5 minutes to make
- Serves 8
Rotisserie chicken like you buy hot at the grocery store
Ingredients
- * 4 teaspoons salt shopping list
- * 2 teaspoons paprika shopping list
- * 1 teaspoon onion powder shopping list
- * 1 teaspoon dried thyme shopping list
- * 1 teaspoon white pepper shopping list
- * 1/2 teaspoon cayenne pepper shopping list
- * 1/2 teaspoon black pepper shopping list
- * 1/2 teaspoon garlic powder shopping list
- * 2 onions, quartered shopping list
- * 2 (4 pound) whole chickens shopping list
How to make it
- 1. In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
- 2. Preheat oven to 250 degrees F (120 degrees C).
- 3. Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.
The Rating
Reviewed by 3 people-
Oh my goodness ;)
hayleesgrandma
in Waldron loved it
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Yum! I adore rotisserie chicken! Especially the chicken salad that follows!!!
Awesome!
Blessings!
Lacy
RazorFamilyFarms.com
razorfamilyfarms
in Fortson loved it
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Personally, I don't think this recipe tastes like the store bought rotisserie chicken at all! It's WAY better! So flavorful and juicy!
I put the seasoning under the skin as well as some inside the chicken as well as on the skin.
I cooked th...more
wannabechef27
in Lethbridge loved it
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