Recipe

Rotisserie Chicken Recipe

	Miccup67 / All my dishes 8 months, 3 weeks ago Rotisserie chicken like you buy hot at the grocery store Prep:10m Cook:5m Servings:8	Miccup67
	spicy juicy chicken

Does this look good? Yeah! / Nope

Fans

hayleesgra

razorfamil

Ingredients

* 4 teaspoons salt

* 2 teaspoons paprika

* 1 teaspoon onion powder

* 1 teaspoon dried thyme

* 1 teaspoon white pepper

* 1/2 teaspoon cayenne pepper

* 1/2 teaspoon black pepper

* 1/2 teaspoon garlic powder

* 2 onions, quartered

* 2 (4 pound) whole chickens

Directions

1. In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.

2. Preheat oven to 250 degrees F (120 degrees C).

3. Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

jett2whit 7 months, 2 weeks ago said:
I buy those chickens all the time! Thanks for posting. Jett

hayleesgrandma 6 months, 3 weeks ago said:
Oh my goodness ;)

razorfamilyfarms 2 days, 10 hours ago said:
Yum! I adore rotisserie chicken! Especially the chicken salad that follows!!!

Awesome!

Blessings!
Lacy

RazorFamilyFarms.com