Recipe

Dulce De Leche - Almost The Easiest Version Recipe

Add Step-by-Step Photos	Mystik / All my dishes 1 year, 10 months ago Dulce de leche is a divine Latin American caramel and isn’t hard to make. Give it some attention, and your family will love it... and thank you for it. This is by far the easiest, and my sources assure me, it's not cheating to do it this way. Prep:1m Cook:120m Servings:8	Mystik
	easy delicious exquisite rich gooey

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Ingredients

Sweetened Condensed Milk

Directions

The classic in-the-can method is simple

Place unopened can(s) of condensed milk in a pot, well covered with water

You can do one can or several cans - depending on how big your pot is and your family's appetite for sweets

Bring the water to a boil

Keep at a low boil for 2-3 hours

Make sure the water level always stays above the top of the can

IMPORTANT: If the can isn’t submerged, it may explode.

The longer it cooks, the thicker the dulce de leche will be

2 HRS = thick enough to drizzle

3 HRS = thick enough to be candy

Make sure the can is thoroughly cool before you open it.

Pour into small jars, seal and keep in the fridge.

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Comments

debra47 1 year, 10 months ago said:
Great that you posted this recipe. I am thinking of making some to give as gifts next year for Christmas. Hadn't heard of dulce de leche until I lived in England as it is part of banoffee pie.

yomomma 1 year, 10 months ago said:
Thanks for this post, I have made this, it is so incredibly delicious. I have also taken it out of the can at the candy stage and rolled it in nuts or coconut. Great post.

borius 1 year, 10 months ago said:
I'm on it like a bonnet.
M

lunasea 1 year, 10 months ago said:
I made this several times - great stuff! Thanks...=)

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