Recipe

Smoky Black Bean And Cheddar Dip Recipe

	Coffeebean53 / All my dishes 6 months ago A great tasting dip recipe to use for any get together or just for snacking with some tortilla chips. A friend sent this to me in an email after she found it on the internet. Prep:10m Cook:180m Servings:8	Coffeebean5
	appetizer

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Fans

bakermel

lor

Ingredients

1 (19 ounce) can black beans, drained, or 2 cups cooked black beans

1 chipotle chile in adobo, cut into small pieces (use part of the chili if you want it milder)

1 teaspoon of the adobo sauce in the can

3 cups shredded medium-sharp cheddar cheese

Corn or tortilla chips and assorted raw vegetables for serving

Directions

In a food processor, process the black beans and chile with its sauce together until smooth, stopping to scrape down the bowl as necessary.

Scrape the dip into the slow cooker and fold in the cheese to evenly distribute. Cover and cook on LOW until the dip is hot throughout and the cheese melted, 1 1/2 to 3 hours.

Set the slow cooker in the entertaining area. Set on LOW, leave the cover off, and dip the chips and veggies.

Makes about 2 1/2 cups to serve 8 to 10

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