How to make it

  • In a food processor, process the black beans and chile with its sauce together until smooth, stopping to scrape down the bowl as necessary.
  • Scrape the dip into the slow cooker and fold in the cheese to evenly distribute. Cover and cook on LOW until the dip is hot throughout and the cheese melted, 1 1/2 to 3 hours.
  • Set the slow cooker in the entertaining area. Set on LOW, leave the cover off, and dip the chips and veggies.
  • Makes about 2 1/2 cups to serve 8 to 10

Reviews & Comments 2

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    " It was excellent "
    lor ate it and said...
    Ditto crossfire. This looks absolutely perfect!!!
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  • crossfire 10 years ago
    I'm thinking Super Bowl party~!!!!!!!
    Was this review helpful? Yes Flag

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