Open Face Hot Turkey Sandwich Gravy and Mashed Potatoes
From hollydayz 16 years agoIngredients
- 4 slices whole grain bread shopping list
- 1 Tbs butter shopping list
- 1 lb turkey breast shopping list
- 1 Tbs butter shopping list
- 1 Tbs flour shopping list
- 2 Tbs Minced onion shopping list
- 14.5 oz chicken broth shopping list
- 1/4 tsp ground black pepper shopping list
- 8 Small round white potatoes shopping list
- 2 Tbs butter shopping list
- 2 Tbs light sour cream shopping list
- 1/4 tsp salt shopping list
- 1/8 tsp ground black pepper shopping list
How to make it
- Spread bread lightly with butter and toast.
- Layer turkey on toasted bread.
- To make gravy -
- Melt butter over medium heat in a saucepan.
- Add flour and stir quickly with a whisk for about 1 minute until smooth.
- Add minced onions and continue stirring about 1 minute longer.
- Add chicken broth and stir with whisk until smooth.
- Add black pepper.
- Reduce heat to low and cook about 5-6 minutes while stirring.
- Gravy will thicken as it cooks.
- To make mashed potatoes -
- Wash potatoes well in cold water, then cut into fourths.
- Place into a medium saucepan over medium high heat and bring to a boil.
- Then, boil gently about 10 minutes until potatoes are soft.
- Drain away cooking water and return potatoes to saucepan.
- Mash with a masher or large fork.
- Add butter and light sour cream little by little, stirring all the time.
- Add salt and pepper and bring to serving temperature.
- Assemble hot sandwich -
- Place open face turkey on plate and top with gravy.
- Serve mashed potatoes along side of the sandwich.
- Add more gravy, if you wish.
The Rating
Reviewed by 2 people-
good way too fix Turkey always lookin for new ideas
momo_55grandma in Mountianview loved it -
Really tasty gravy, made the dish special. Count me in on the hot turkey sandwich love.
notyourmomma in South St. Petersburg loved it
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