How to make it

  • Spread bread lightly with butter and toast.
  • Layer turkey on toasted bread.
  • To make gravy -
  • Melt butter over medium heat in a saucepan.
  • Add flour and stir quickly with a whisk for about 1 minute until smooth.
  • Add minced onions and continue stirring about 1 minute longer.
  • Add chicken broth and stir with whisk until smooth.
  • Add black pepper.
  • Reduce heat to low and cook about 5-6 minutes while stirring.
  • Gravy will thicken as it cooks.
  • To make mashed potatoes -
  • Wash potatoes well in cold water, then cut into fourths.
  • Place into a medium saucepan over medium high heat and bring to a boil.
  • Then, boil gently about 10 minutes until potatoes are soft.
  • Drain away cooking water and return potatoes to saucepan.
  • Mash with a masher or large fork.
  • Add butter and light sour cream little by little, stirring all the time.
  • Add salt and pepper and bring to serving temperature.
  • Assemble hot sandwich -
  • Place open face turkey on plate and top with gravy.
  • Serve mashed potatoes along side of the sandwich.
  • Add more gravy, if you wish.

Reviews & Comments 5

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  • carmenperez 6 years ago
    how yummy
    ty fo sharing
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    " It was excellent "
    momo_55grandma ate it and said...
    good way too fix Turkey always lookin for new ideas
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    " It was excellent "
    notyourmomma ate it and said...
    Really tasty gravy, made the dish special. Count me in on the hot turkey sandwich love.
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  • mrspotatohead 6 years ago
    Can't wait to make this - I always order hot turkey sandwiches at restaurants if they're on the menu. Thanks!
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  • rosemaryblue 6 years ago
    Sounds delicious, quick, and easy! And love the mashed potatoes! :)
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