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Home Brown Sugar Cookie With Chunky Peanut Butter

Chocolate Peach Cake Recipe

Ingredients

How to make it

  • Prepare cake according to directions for a 2 layer 8 In. cake using first 5 ingredients
  • Cool on rack
  • Cut 1/2 can of peaches into bite size pieces.
  • On plate, frost first layer of cake with cool whip
  • Scatter peach pieces over top of 1st layer.
  • Put 2nd layer on and frost whole cake with remaining cool whip
  • Arrange remaining peaches on top of cake. ( I do so in a fan fashion)
  • Finish with chocolate shavings over the top

Reviews & Comments 2

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  • otterpond 14 years ago
    What creative idea. The color combination is terrific. I bet that is going to be a big hit.
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  • crossfire 17 years ago
    oh my, I was just looking at a recipe for this same cake, made with fresh peaches. We must have been on the same wavelength!!!!! dounds good
    Was this review helpful? Yes Flag

The Cook

wynnebaer Dunnellon, Florida

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