How to make it

  • Season the pork loin and brown in a heavy skillet.
  • Remove from skillet and add onions, celery, sauerkraut, and spare ribs, and stock.
  • Cover and simmer 45 minutes without sausage and pork loin.
  • Add the sausage, pork and the remaining ingredients and cook for an additional 45 minutes or until the pork is completely done.

Reviews & Comments 1

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  • conner909 5 years ago
    Looks really good....if you like sauerkraut check out my recipe as well!
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