Recipe

Outta Buttah Buttahmilk Pound Cake Recipe


Outta Buttah Buttahmilk Pound Cake Recipe
Outta buttah? This is THE pound cake.It made a small bakery famous; people begged for the recipe; I read the food section in the paper that day. Been makin' this for years, even if I'm not "outta buttah". It's in the oven now!! :)

Rosemaryblu

 Does this look good? Yeah! / Nope
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Ingredients
  • 2 cups sugar
  • 3/4 cup Crisco (gotta use Crisco)
  • 3 eggs
  • 1 cup *buttahmilk*
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 teaspoons almond extract
  • 2 teaspoons pure vanilla extract

Directions
  1. In large mixer bowl, cream sugar and Criso until light and fluffy
  2. Add eggs, one at a time, beating after each addition
  3. Combine all dry ingredients together, except for baking soda
  4. Add soda to *buttahmilk*
  5. Alternately add dry ingredients and *buttahmilk* to creamed mixture
  6. Add 2 teaspoons almond extract, and 2 teaspoons pure vanilla extract
  7. Bake in a greased and floured tube pan for 1 hour at 350 degrees, or until toothpick inserted in middle of cake comes out clean
  8. May add an almond glaze, vanilla glaze, lemon glaze, etc. OR no glaze and fruit
  9. DELICIOUS!

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Comments


Wow! And to think I have some crisco in the fridge right now....I'm going to save this one - thanks for the posting 0 I gave it my 5!


Oh - and I love the name of the recipe too!


Gotta stop....I need to get skinny...NO,wait....it's too late.......:)


Thanks...I love buttah AND buttahmilk!!!


Great post... thanks for sharing...dave


Noooooooooooooooo... you can't do this to us. This looks too good. Thanks so much but then again I probably shouldn't be thanking you because it's going add the pounds. Okay, "pounds" - "pound cake" oh that's bad. Oh what the heck, THANK YOU!!!


Sounds so delish! I love a good pound cake. I think they are my favorite.


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