Outta Buttah Buttahmilk Pound Cake
From rosemaryblue 16 years ago
Ingredients
- 2 cups sugar shopping list
- 3/4 cup Crisco (gotta use Crisco) shopping list
- 3 eggs shopping list
- 1 cup *buttahmilk* shopping list
- 2 cups all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/8 teaspoon salt shopping list
- 2 teaspoons almond extract shopping list
- 2 teaspoons pure vanilla extract shopping list
How to make it
- In large mixer bowl, cream sugar and Criso until light and fluffy
- Add eggs, one at a time, beating after each addition
- Combine all dry ingredients together, except for baking soda
- Add soda to *buttahmilk*
- Alternately add dry ingredients and *buttahmilk* to creamed mixture
- Add 2 teaspoons almond extract, and 2 teaspoons pure vanilla extract
- Bake in a greased and floured tube pan for 1 hour at 350 degrees, or until toothpick inserted in middle of cake comes out clean
- May add an almond glaze, vanilla glaze, lemon glaze, etc. OR no glaze and fruit
- DELICIOUS!
The Rating
Reviewed by 3 people-
wow! And to think I have some crisco in the fridge right now....I'm going to save this one - thanks for the posting 0 I gave it my 5!
divaliscious
in Dutchess County loved it
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oh - and I love the name of the recipe too!
divaliscious
in Dutchess County loved it
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Noooooooooooooooo... you can't do this to us. This looks too good. Thanks so much but then again I probably shouldn't be thanking you because it's going add the pounds. Okay, "pounds" - "pound cake" oh that's bad. Oh what the heck, THANK YOU!!!
lor
in Toronto loved it
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