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Home Light Stovetop Tomato Basil Soup

Kahlua Fudge Recipe

Ingredients

How to make it

  • In a 2 quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 min. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares. Makes about 2 3/4 pounds.

Reviews & Comments 4

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  • angelgirl94 17 years ago
    I love Kahlua and I love fudge. Will be trying these soon. :)
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  • lunasea 17 years ago
    Sounds delicious to me...I'm saving your recipe to try soon. Thanks! =)
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  • bakermel 17 years ago
    Sounds like an awesome combination to me! :) Thanks! :)
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  • kukla 17 years ago
    Mmmmmmm.. I've a major wekness when it comes to Kahlua :) (not to mention, fudge !) Great recipe, thanks, Tia :)
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The Cook

tia Burlington, NC

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