Recipe

Veal Scaloppine With Lemon Recipe

	Wolfpackjack / All my dishes 1 year, 10 months ago Light and refreshing, served over some angel hair pasta with broccoli and good hard bread. Prep:15m Cook:25m Servings:4	Wolfpackjac
	quick and easy

Does this look good? Yeah! / Nope

Fans

lunasea

Ingredients

8 thin veal cutlets, ~ 1 lb

1/2 tspn salt

Pepper - to taste

2 Tbsp olive oil

1 Tbsp butter

1/4 cup dry white wine

1/4 cup chicken stock

Juice of 1 lemon

2 Tbsp fresh parsley - chopped

1 warm plate

Directions

Season veal with salt and pepper

Heat 1 Tbsp olive oil in large skillet over med-high heat.

When hot, brown veal on each side, ~ 1 min/side.

Transfer veal to warm plate

Heat butter and remaining oil in the pan, return meat and cook briefly on both sides. Add back any liquid that accumulated on the warm plate.

Add wine, chicken stock, lemon juice and parsley. Cook meat evenly turning over once.

When the sauce has reduced and bound into a smooth consistency, remove from heat.

Serve over pasta or rice, garnish this fresh parsley.

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Comments

lunasea 1 year, 10 months ago said:
One of my favorite dishes of ALL time, dear Dave - bravo! You are a busy one tonight...lots of tasty goodness abounds. Thank you for such a great offering. A BIG 5 for you! ;)

I'm off to make a skillet of cornbread....yumm!

pat2me 1 year, 10 months ago said:
I can do this with chicken....calves have way cuter faces and beautiful soft eyes.

The recipe itself sounds really good though!