CHICKEN TENDERLOINS WITH CRANBERRY MUSTARD SAUCE
From cheryilyn 16 years ago
- 10 minutes to make
- Serves 4
This recipe is from Ocean Spray. Easy to fix and good too.
Ingredients
- 1 lb chicken tenderloins shopping list
- flour shopping list
- salt and pepper shopping list
- 2 T. butter shopping list
- 2 T. oil shopping list
- 2/3 C. dry white wine shopping list
- 2/3 C. chicken broth shopping list
- 3 T. country-style Dijon mustard shopping list
- 1 1/2 tsp cornstarch shopping list
- 1 1/2 T. water shopping list
- 1/2 C. dried cranberries shopping list
- 1/4 C. sliced green onions, green part only shopping list
How to make it
- Lightly toss chicken pieces with flour; shake off excess. Sprinkle lightly with salt and pepper.
- Heat 1 T. of butter and oil in a large skillet. Add half the chicken; cook 2 min, turning once until chicken is golden brown on each side and cooked through. Add more butter and oil if needed. Remove to a platter; keep warm. Repeat with remaining chicken.
- Add wine, chicken broth and mustard to skillet, scraping up browned bits. Combine cornstarch and water in a small bowl. Stir into skillet. Add sweetened dried cranberries. Boil 1 to 2 min or until sauce thickens. Stir in green onions; cook 1 more minute. Pour sauce over chicken.
The Rating
Reviewed by 3 people-
nice nice nice, girLs!
mystic_river1
in Bradenton loved it
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This a real keeper,thanks,will add this to my chicken recipe book for a have to do......
robertg
in loved it
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Mmmmmm, another yummy recipe. Thank you!
laadeedaa
in loved it
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