Recipe

Chicken Tenderloins With Cranberry Mustard Sauce Recipe


CHICKEN TENDERLOINS WITH CRANBERRY MUSTARD SAUCE Recipe
This recipe is from Ocean Spray. Easy to fix and good too.

Cheryilyn

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Ingredients
  • 1 lb chicken tenderloins
  • Flour
  • Salt and pepper
  • 2 T. butter
  • 2 T. oil
  • 2/3 C. dry white wine
  • 2/3 C. chicken broth
  • 3 T. country-style Dijon mustard
  • 1 1/2 tsp cornstarch
  • 1 1/2 T. water
  • 1/2 C. Dried Cranberries
  • 1/4 C. sliced green onions, green part only

Directions
  1. Lightly toss chicken pieces with flour; shake off excess. Sprinkle lightly with salt and pepper.
  2. Heat 1 T. of butter and oil in a large skillet. Add half the chicken; cook 2 min, turning once until chicken is golden brown on each side and cooked through. Add more butter and oil if needed. Remove to a platter; keep warm. Repeat with remaining chicken.
  3. Add wine, chicken broth and mustard to skillet, scraping up browned bits. Combine cornstarch and water in a small bowl. Stir into skillet. Add sweetened dried cranberries. Boil 1 to 2 min or until sauce thickens. Stir in green onions; cook 1 more minute. Pour sauce over chicken.

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Comments


Sounds wonderful...


Nice nice nice, girLs!


This a real keeper,thanks,will add this to my chicken recipe book for a have to do......


This sounds very good. I'm saving it to try - thanks!


Nice post, this is definitely on the gotta try list. Thanks, dave


Mmmmmm, another yummy recipe. Thank you!


Yes, sounds great! mare


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