Recipe
Salmon Crab Cakes Recipe
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Crysha / All my dishes 7 months, 2 weeks ago
These cakes are light and tasty
Prep:15m Cook:30m Servings:46
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 Crysha |
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Fans
Ingredients
- ½ Cup Mayo or Miracle whip
- 1 ½ Cup Club Crackers Crushed
- ½ Cup Finely Chopped Green Onion
- 1 Egg
- 1 Pkg (12oz) Imitation Crab meat
- 1 Can of Salmon
- 2 Tbsp Vegetable oil
- **1 Tbsp crushed Red pepper ~for heat** optional
Directions
- Add to Bowl Mayo, 1 Cup of Crackers, Onion, Egg, Crab Meat and Salmon.
- Mix well
- Put in fridge for ½ hour
- Place Oil in skillet and heat. Oil is ready when the oil sizzles
- Take from fridge and form mixture into palm sized patties for burger size Or use a spoon to scoop for smaller bite sized. Mixture will be slightly sticky
- Place in remaining Bread crumbs, both sides
- Place in skillet
- Cook approx 4 minutes on each side or until they are golden brown
- When removing from skillet place on a paper towel to soak up the excess oil
- ****IF you dont like Salmon, replace it with another package of crab meat.. just as yummy!!****
- **When opening the crap meat place on a paper towel and dab. This takes the excess moisture out so the mixture doesnt get to sloppy.**
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nelly5 7 months, 2 weeks ago said:
I have not tried these yet, this might be something I make this weekend. Yummy, sounds great to me. Love ya girl, Nelly
liezel 7 months, 2 weeks ago said:
Sounds real nice. Will go nicely with a salad. A light and healthy meal.
alaskanmom 7 months, 2 weeks ago said:
Can't wait to try this. When the salmon start running up here we'll have plenty of fresh salmon and when crab legs are on sale we always have it. Great post:o)
whuebl 5 months, 3 weeks ago said:
Thanks for this great recipe.... and of course we can use regular crab meat! I wonder if Old Bay Seasoning could replace the Crushed Red Pepper? I'll have to try this after Irish Day. And I bet the salmon-crab combo would go good in a Quiche (I made a salmon-crab quiche for my oldest daughter last weekend and she loved it - but there was only a tiny bit of salmon in it.)
mark555 4 months ago said:
Looks great, thanks for the posting.