Ingredients

How to make it

  • Melt butter and marshmallows in microwave for 3 minutes.
  • Stir in rice crispy's.
  • Grease your pan. Using a greased up spatula, mold the mixture into your 6" x 8" pan.
  • Your done. Let them sit for an hour for best taste. They usually taste even better the next day.
  • Use Kellog's Rice Krispies and real butter for best results. Don't use margarine, don't. Don't!
  • If you tried this and loved it, RATE IT! Add comments on how much you loved it! The more you add to this, the more people will know how good it is!

Reviews & Comments 8

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  • auntiebb 1 year ago
    So Yummy! I usually cut back on the butter for obvious reasons, but the treats always resembled a brick. I succumbed to the butter and boy was it worth it. They were amazing! I finally found the perfect recipe for one of my favorite treats!
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    " It was excellent "
    Racingbookie ate it and said...
    This recipe is amazing! Very ewey gooey, yum. Can't go wrong . Thank you!
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    " It was excellent "
    mustangmomma ate it and said...
    Thank You Thank You Thank You!!! I have searched months trying to find out why my krispies were stale at the end. It was the Margarine! Thank you so much for insisting on butter, it really made the difference!
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    " It was excellent "
    emphasize ate it and said...
    very simple and no-nonsense recipe! Took a square this morning on the way to work!
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  • rippedoff 4 years ago
    very good! i think i'm going to make my next batch with vanilla or maple extract
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  • friendlybbw 5 years ago
    Sounds good!
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  • ashleythm 5 years ago
    sweet
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  • trishcortani 5 years ago
    bye bye size 2... ;(
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    " It was excellent "
    oregongrandma ate it and said...
    These are wonderful! Thank you.
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  • hammerandlexy 6 years ago
    I was glad to come across this. They were fantastic... Thanks for posting this... HAGN
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