Recipe

Chicken Adobo Recipe

	Jjben2000 / All my dishes 1 year, 10 months ago This dish is Filipno in origin. Not as good as the authentic but pretty close. Great with rice !! Hope you enjoy. Prep:10m Cook:90m Servings:48	Jjben2000
	chicken easy cheap

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Fans

henrie

donman

notyourmom

Ingredients

4 pounds of chicken-your favorite pieces

1 cup white vinegar

1 cup low sodium soy sauce

2 bay leaves

1 cup water

5 cloves of garlic, crushed

1 tablespoon black pepper or 1/2 tablespoon peppercorns

1 medium onion, sliced

about 3 tablespoons of vegetable oil

If you dont have "low sodium" soy sauce, use regular soy but add 1 and 1/2 cups water to lower the sodium

Directions

In a large pot, add vinegar, water, soy sauce, onion, pepper, garlic, bay leaves and chicken pieces.

Bring to a boil and simmer, covered for about 1 hour.

Using Tongs, remove Chicken from pot and set aside.

Boil liquid for about 10 minutes, till reduced to about 1 cup.

Add oil to a frying pan and heat till hot. Add Chicken pieces and brown on both sides.

Remove chicken and put in a serving dish.

Pour reduced liquid over chicken and serve with white rice.

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Comments

donman 1 year, 10 months ago said:
I really like this. It sounds so good :)

henrie 1 year, 10 months ago said:
Me too, love Chicken Adobo - first time I had it was in Japan, my neighbor of that nationality made it one night when we were there visiting. Great post.

notyourmomma 1 year, 4 months ago said:
I have some chicken quarters just begging to be cooked just like this. Yummy. thanks for the post.

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