Chicken Adobo Recipe

Chicken Adobo

From jjben2000 16 years ago

This dish is Filipno in origin. Not as good as the authentic but pretty close. Great with rice !! Hope you enjoy.

In a large pot, add vinegar, water, soy sauce, onion, pepper, garlic, bay leaves and chicken pieces.
Bring to a boil and simmer, covered for about 1 hour.
Using Tongs, remove Chicken from pot and set aside.
Boil liquid for about 10 minutes, till reduced to about 1 cup.
Add oil to a frying pan and heat till hot. Add Chicken pieces and brown on both sides.
Remove chicken and put in a serving dish.
Pour reduced liquid over chicken and serve with white rice.

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" It was excellent "
notyourmomma ate it and said...
I have some chicken quarters just begging to be cooked just like this. Yummy. thanks for the post.
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" It was excellent "
henrie ate it and said...
Me too, love Chicken Adobo - first time I had it was in Japan, my neighbor of that nationality made it one night when we were there visiting. Great post.
Was this review helpful? Yes Flag
" It was excellent "
donman ate it and said...
I really like this. It sounds so good :)
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jjben2000 Virginia Beach, VA

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Reviewed by 3 people

I really like this. It sounds so good :)

donman in Hammond loved it
Me too, love Chicken Adobo - first time I had it was in Japan, my neighbor of that nationality made it one night when we were there visiting. Great post.

henrie in Savannah loved it
I have some chicken quarters just begging to be cooked just like this. Yummy. thanks for the post.

notyourmomma in South St. Petersburg loved it