How to make it

  • In large, deep saucepan, heat oil over medium. Add onion, celery, carrots, bell pepper & garlic. Cook stirring, until vegetables are softened, about 7 minutes. Add chili powder & chipotles. Cook stirring, 1 minute.
  • Add tomatoes with juices & stock. Bring to boil. Season to taste with salt & pepper. Add quinoa, beans and corn. cook stirring until mixture returns to boil. Reduce heat to low and simmer until quinoa is tender about 25 minutes.

Reviews & Comments 6

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    " It was good "
    eenaka ate it and said...
    I've tried to unrate this recipe as I found it mediocre at best. If I made it again I would 1/2 the quinoa, use 1 cup less stock, add another can of beans and add more spice. It turned out to be more of a tex-mex quinoa stew.
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds awsome thanks high5
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  • jillk2000 6 years ago
    I'm always looking for new quinoa recipes. This sounds great!
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  • invisiblechef 6 years ago
    Thanks so much, this sounds really great. And I'm going to look into the book too.
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  • mrspotatohead 6 years ago
    A must try! Thanks!
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  • sheba 6 years ago

    Great post for a great grain. Will be trying this one soon.
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