Recipe

Quinoa Chili Recipe

Add Step-by-Step Photos	Mellybelly / All my dishes 1 year, 10 months ago I came across this recipe for Quinoa Chili in the Toronto Star, it comes from Toronto author Judith Finlayson's; The Complete Whole Grains Cookbook. I have been looking for a chili recipe with this supergrain for some time. Most whole grains soak ... More Prep:15m Cook:45m Servings:6	Mellybelly
	vegan quinoa chili beans grains

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Ingredients

1 tbsp olive oil

2 yellow onions, diced

2 stalks celery, diced

2 carrots, peeled, diced

1 red bell pepper, seeded, diced

4 cloves garlic, minced

2 tbsp chili powder, such as ancho or chipotle

1 tbsp pureed chipotle peppers packed in adobo sauce

28-oz(796-ml) can diced tomatoes with juices

2 cups vegetable stock

salt & freshly ground pepper

1 cup quinoa, rinsed well

14 oz (398 ml) can pinto beans

1 cup corn kernels

Directions

In large, deep saucepan, heat oil over medium. Add onion, celery, carrots, bell pepper & garlic. Cook stirring, until vegetables are softened, about 7 minutes. Add chili powder & chipotles. Cook stirring, 1 minute.

Add tomatoes with juices & stock. Bring to boil. Season to taste with salt & pepper. Add quinoa, beans and corn. cook stirring until mixture returns to boil. Reduce heat to low and simmer until quinoa is tender about 25 minutes.

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