Recipe

Homemade Classic Chili Recipe


Homemade Classic Chili Recipe Rodeogirl73 / All my dishes
10 months ago
Simple to make, Delicious!
Prep:15m Cook:90m Servings:6

Rodeogirl73

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Ingredients
  • 1 1/2 lb. stew meat, cut into 3/4-inch pieces, or ground beef
  • 2 medium onions, finely chopped
  • 2 tablespoons diced green bell pepper
  • 2 garlic cloves, minced
  • 1 (28-oz.) can diced tomatoes
  • 1 (15- to 16-oz.) can kidney beans, undrained
  • 1 (6-oz.) can tomato paste
  • 1 cup water
  • 1 beef bouillon cube
  • 2 to 3 teaspoons chili powder
  • 2 teaspoons salt
  • 1 to 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper
  • 1 bay leaf
  • 1 cup beer

Directions
  1. Cook meat, onions, bell pepper and garlic in nonstick Dutch oven or large saucepan over medium-high heat until browned, stirring frequently.
  2. Drain fat.
  3. Stir in all remaining ingredients.
  4. Cover; bring to a simmer.
  5. Cook 1 1/2 hours, stirring occasionally.
  6. Remove bay leaf before serving.

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Comments

jenniferbyrdez 10 months ago said:
Thanks babe, love quickies. Looks good.

pudgy47 10 months ago said:
Sounds good to me.... Thanks

trigger 9 months, 1 week ago said:
A great Chili is something everyone should have up their sleeve.
Great post

Michael

debwin 5 months, 1 week ago said:
I tried your Chili last week and it was fantastic...have bookmarked it as a favorite. Take care, Deb.


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